A Honey Biscuit for Rosh Hashanah (or any time of the year)
These are the most delightful, simple to make and best of all – easy to eat – honey snap biscuits. Huge thanks to Carolyn Levitt in Perth for sharing her great recipe with us. We plan to put the recipe in our fourth book – sweet only – due out in 2020.
We’ve fallen in love with the gorgeous range of honeys from J. Friend and Co which can be found at our fave Simon Johnson Providore. We’ve made these snappy delights with both the Orange Blossom and the Macadamia Nut honeys, two of our favourites.
The dough freezes, the biscuits freeze and one batch make 90 biscuits.
Photos courtesy of Alice Lau.