Lisa’s Travels: Shanghai, China

A quick visit to Shanghai crammed with a ridiculous amount of noodles and dumplings.


In 2014 we spent a few days in Shanghai and really loved it. Can’t wait to go back. Here’s my Shanghai list, for what it’s worth:

We stayed at the Peninsula which we absolutely loved. Uber luxurious. Beautiful everything, great service and lovely breakfast.

The highlights for us were Untour Shanghai, the dumplings and noodles and the breathtaking view from the Bund.

Untour Shanghai offer some wonderful food tours. We really loved the street eats breakfast tour where we tried many different types of street food that (honestly) we would NEVER have been brave enough to seek out on our own.

One of the many highlights were the Xiao Long Bau at Jia Jia Tang Bao. These Shanghai soup dumplings are the most magical things. A dumpling with a chicken or pork filling along with a little hot soup all enclosed in the dumpling. We were taught that to avoid a burnt tongue and mouth, you need to pierce the top of the dumpling with your chopstick or teeth and gingerly suck out the hot soup, and only then can you pop the whole thing in your mouth.

Another highlight was the perfect Portuguese custard tart right at the end of the tour.

And we loved it so much that we signed up for an ‘oodles of noodles’ tour. We arranged a private ‘Untour Shanghai’ tour with some friends who were also in town and it was really fabulous and totally worth doing. But bring your appetite. We ate the most surprisingly delicious things in the history of surprisingly delicious things – peanut sesame noodles. Who would’ve thought?! If you don’t have time to do the noodle tour, at least go to Wei Xiang Zhai for the sesame peanut butter noodles. The absolute best. Then we saw some very talented noodle-makers make the most beautiful noodles from a lump of dough with their bare hands. No jokes. Bare hands. And we snuck in a visit to Mr Wu, for his O-M-G scallion oil pancakes – in fact Shanghai culinary expert Jamie Barys calls it a cult pancake. I think it is something that everyone should eat at least once in their life.

Check out Untour Shanghai’s website for tours as well as Culinary Backstreets for other restaurant/food ideas.


And also, while you are not busy eating noodles and dumplings you can do many other things:

A must-do in Shanghai is to have cocktails at a bar overlooking the mesmerising Shanghai skyline. It is breathtaking. And your photos will not do it justice. Our favourite outlook was from the Indigo hotel, where our friends were staying. It is quite a way up the Bund from the Peninsula but worth it.

There are many Jewish immigrants in Australia who arrived from Shanghai, most of them coming originally from Russia. The most talked about and popular Jewish tour of Shanghai is with Dvir from ‘Shanghai Jews’ who can be contacted through his website.  


We also enjoyed an authentic and fun Chinese hotpot restaurant, Hai Di Lao Huo Guo Hotpot, which, once you get the hang of how it all works, is a really interesting and delicious experience. And you can have a manicure while you wait for your table.

We found some very good, and, by our judging, the cleanest noodles and dumplings at Din Tai Fung. We went to the Portman branch and loved our meal there.


I don’t have anything exciting to report here as we were not blown away by anything. I must admit we were pretty stuffed after eating dumplings all day…but…here is my very limited report.

Mr and Mrs Bund – probably the best we tried. It is a fun, nice restaurant with great music and nice enough French-ish food.

Lost Heaven on the Bund – A bit touristy, with average Yunnan cuisine. There must be better Chinese restaurants in this town!

M on the Bund – We didn’t go, but was on my list.


Loved the power station of art. It was absolutely amazing. But of course it totally depends what’s on.


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Many of you know I have been on the growing 'don't buy Tassie salmon' bandwagon since reading Richard Flanagan's book Toxic about a year ago. It was shocking to see the state of the industry, and even more shocking that we thought we were eating something that was really good for us. This just-released video has strengthened my resolve (which I have to admit was waning as I am not sure how much impact we have all had) to continue and to spread the word.

Please share this post, or any post supporting this stand, it is such an important message - especially for those of us who used to love eating Tassie salmon.

And sadly this also applies to all the smoked salmon from Tassie including @huonsalmon which we all used to love.

Click on the link in our profile for the original @neighbours_of_fish_farming video. 🙏🏻 @joostbakker for posting the video, that's where I first saw it.

I have been buying NZ king salmon @regalsalmonnz @orakingsalmon and @alpinesalmon (Mt Cook, NZ, can buy at @harrisfarmmarkets) and exploring many other fish options. Check out @goodfishproject for an excellent guide to what we should be buying here in Aus.

We also need to rally the big buyers in Aus - @colessupermarkets @woolworths_au to stop buying farmed Tassie salmon until the industry has been cleaned up.

(btw when we were in beautiful Tassie last year, not one restaurant we went to served salmon. Doesn't that say something?)

Lisa x

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