Monday Morning Cooking Club Recipe Video Series: Number Four
We think this is the BEST do-ahead super-impressive dessert around. Think crisp yet chewy layers of meringue sandwiched together with light lemony custard and drizzled with a tart and sticky lemon syrup.
Make days before you need it and store, well wrapped, in the freezer until just before serving. Yum! This recipe comes from the kitchen of Vivienne Polak.
If you would like to make this recipe KLP, use 2 teaspoons white vinegar in place of the cream of tartar and cornflour.
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