Monday Morning Cooking Club Recipe Video Series: Number Two
Three simple recipes which combine to make a delicious and substantial salad with spiced chicken and rice. Serve with warmed pita bread, a wedge of lemon and a bowl of extra parsley hummus on the table. It can also be served with harissa alongside or chopped red chillies for a fiery option.
Leftovers will keep well stored in an airtight container in the fridge for several days.
Big shoutout to Georgia Samuel from Famish’d Melbourne for a wonderful recipe.