This exotic, spiced dried fruit kompot is a great way to end a New Year's feast.
Honey Glazed Brisket with Carrots, Potatoes and Prunes
A soft, sweet glazed brisket with honey, carrots and prunes.
Honey Snap Biscuits
A Honey Biscuit for Rosh Hashanah (or any time of the year) These are the most delightful, simple to make and best of all - easy to eat - honey snap biscuits. Huge thanks to Carolyn Levitt in Perth for sharing her great recipe with us. We plan to put the recipe...
