The lamb of all lambs.
Leah Koenig’s Passover Pear Cake
One of the best Pesach cakes we’ve tasted. Ever. One of those ‘I can’t believe it’s a Pesach cake’ cakes. We’ve tried it with plums and almonds, and figs and hazelnuts and it is just so great! You can replace the matzo flour with plain (all purpose) flour for a...
Kompot: Middle Eastern Dried Fruit Salad
This exotic, spiced dried fruit kompot is a great way to end any feast.
