This exotic, spiced dried fruit kompot is a great way to end a New Year’s feast.
Kompot: Middle Eastern Dried Fruit Salad
- Course Sweet Things
- Cuisine Middle Eastern
Ingredients Archives: brown sugar
Honey Glazed Brisket with Carrots, Potatoes and Prunes
A soft, sweet glazed brisket with honey, carrots and prunes.
Honey Snap Biscuits
A Honey Biscuit for Rosh Hashanah (or any time of the year) These are the most delightful, simple to make and best of all – easy to eat – honey snap biscuits. Huge thanks to Carolyn Levitt in Perth for sharing her great recipe with us. We plan to put the recipe in our fourth book – […]
- Course Sweet Things
Fat Pretzels
Halloween and #LetsLunch: Scary Pretzel Time.
Jewish-Chinese Brisket
Mumβs succulent, fall-off-the-bone, rich, sticky and very Jewish brisket with a rich Chinese-style sauce. A fusion from heaven!
- Course Mains
Pretzel Fingers
Halloween and #LetsLunch: Scary Pretzel Time.
Pickled Carrots
Monday Morning Cooking Club and #LetsLunch – Pickle Time! Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch. Anyone interested can join this monthly βlunch dateβ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a […]
- Course Sides and Starters
- Cuisine Asian
No Ordinary Meatloaf
The perfect dish for family and friends: Raie’s Meatloaf
- Course Mains
Pretzel Fingers
Halloween and #LetsLunch: Scary Pretzel Time.
- Course Sides and Starters
- Cuisine European
