Let’s Lunch (#LetsLunch) is a twitter-based virtual lunch club where anyone interested can join this monthly ‘lunch date’. The group was started by NewYorker Cheryl Tan, author of ‘A Tiger in the Kitchen’ , a food memoir of her Singaporean heritage. A topic is posted at the beginning of the month, often by consensus, and all posts are made on the same day by this random but lovely group of food bloggers, writers and people who just love cooking from all around the world.
Anyone can join at any time – just join us on twitter by searching and adding the hashtag #LetsLunch.
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I am going to attempt a Bombe Alaska. one of those 'feared' dishes. Here goes...
A recipe from a grandmother long missed. Potato Ulnyik for #LetsLunch.
Lisa's offering for #LetsLunch this month is a winter salad, inspired by Eveleigh Market's Brussels sprouts.
