Ready for the one of the best briskets you've ever tasted?
We've got a HONEY GLAZED BRISKET with potatoes, carrots and prunes that will make you 💃🕺. We like to think of it as a cross between @jacwas's Flommen Tsimmes Brisket in our second book and Lisa's mum's brisket in our first.
It is PERFECT for any time, and exceptionally well suited for Jewish New Year.
(And with step by step pics on instastories this week to help guide you along 😁)
Click on the link in our profile (and then on this pic) and it will take you straight to the recipe on our website 🍲
#mondaymorningcookingclub #heirloomrecipes #jewishfood #roshhashanah #jewishnewyear #honey #brisket #honeycake #instayum