Latest Recipes

Sticky Pears Anyone ?
Sticky Pears Anyone ?
Kolac: Dried Apricot + Ricotta Crumble Slice
Kolac: Dried Apricot + Ricotta Crumble Slice
A SAVOURY DELIGHT FOR SHAVUOT
A SAVOURY DELIGHT FOR SHAVUOT
Smoked Trout Fish Cakes
Smoked Trout Fish Cakes
CRUNCHIES
CRUNCHIES
2026: the year to master hamantashen
2026: the year to master hamantashen
Create an account
Facebook-f Twitter Instagram Youtube
BUY OUR NEW BOOK

Author: Lisa Goldberg

Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.

Hamantashen Competition

By Lisa GoldbergIn News and ChatterPosted

The Jewish Festival of Purim falls on Thursday 8th March. Hamantashen is the name for the sweet three-cornered filled pastry served at Purim, representing the ears of Haman, the villain of this festival. SO, HERE’S HOW OUR FANTASTIC COMPETITION WILL WORK: 1. PRIZE FOR THE BEST HAMANTASHEN FILLING: A copy...