Kolac: Dried Apricot + Ricotta Crumble Slice
Pastry. Cheese. Apricots. Crumble. Yes!!!!
WIZO 2012 Denny Govendir Award
We are PROUD! At the WIZO NSW AGM last week, each of the six of us was awarded the 2012 Denny Govendir Award for ‘spirit, enthusiasm, vision and active participation in WIZO’ which has made us ‘an inspiration and role model’. SO cool! So far, we have helped WIZO raise well over $200,000 across the world. — with Natanya Gro and 4 others at Sydney.
Share:
Facebook
Twitter
Pinterest
WhatsApp
LinkedIn
Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
All Posts
Social Media
Recently
Pastry. Cheese. Apricots. Crumble. Yes!!!!
Turkish Cheese Bread: Perfect for...
I want to call these...
Categories
MMCC Related
Related Posts
A SAVOURY DELIGHT FOR SHAVUOT
Turkish Cheese Bread: Perfect for Shavuot
Smoked Trout Fish Cakes
I want to call these ‘Jewish Fried Fish Cakes’. They have so many elements that feel like Jewish home cooking. My Polish grandfathers both adored
CRUNCHIES
Anzac Day baking.