Latest Recipes

Kolac: Dried Apricot + Ricotta Crumble Slice
Kolac: Dried Apricot + Ricotta Crumble Slice
A SAVOURY DELIGHT FOR SHAVUOT
A SAVOURY DELIGHT FOR SHAVUOT
Smoked Trout Fish Cakes
Smoked Trout Fish Cakes
CRUNCHIES
CRUNCHIES
2026: the year to master hamantashen
2026: the year to master hamantashen
Hot Jam Doughnuts (Sufganiyot)
Hot Jam Doughnuts (Sufganiyot)
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Author: Lisa Goldberg

Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.

Hamantashen Competition

By Lisa GoldbergIn News and ChatterPosted

The Jewish Festival of Purim falls on Thursday 8th March. Hamantashen is the name for the sweet three-cornered filled pastry served at Purim, representing the ears of Haman, the villain of this festival. SO, HERE’S HOW OUR FANTASTIC COMPETITION WILL WORK: 1. PRIZE FOR THE BEST HAMANTASHEN FILLING: A copy...

Conversions for Cooks from the US of A

By Lisa GoldbergIn News and ChatterPosted

Thanks for purchasing our book – we hope you love it as much as we do! If there is anything at all in the book that is not clear to you, or if you have any question whatsoever about our recipes, please email Lisa at lisa@mondaymorningcookingclub.com.au or find us on...