Lisa’s nephew Michael made it to the Grand Finale cook-off, which is being held right now in Melbourne. Thanks to everyone who voted for him! Go Michael!!!

Kolac: Dried Apricot + Ricotta Crumble Slice
Pastry. Cheese. Apricots. Crumble. Yes!!!!
Lisa’s nephew Michael made it to the Grand Finale cook-off, which is being held right now in Melbourne. Thanks to everyone who voted for him! Go Michael!!!
May 19
In our new book, A Year of Jewish Cooking, we have a chapter dedicated to Shavuot with some of our all time favourite recipes. Many of the recipes in this chapter are new or updated versions of a previously shared recipe.
Baked Cheesecake
Roasted Salmon w Tahini + Herbs
Sweet Cheese Lokshen Kugel
Potato Gratin
Ricotta Cheesecake Slice
MMCC Eggplant Parmigiana
Brown Sugar Meringues with Rhubarb and yoghurt Cream
Cheese Borekas
Cheese Blintzes
There are 5 sweet and 4 savoury.
Which one do you want to make first?
Fabulous pics by the wonderful @alanbensonphotographer
#ayearofjewishcooking #mondaymorningcookingclub
#Shavuot
...
May 18
And then there’s this.
Perhaps the savoury jewel in the Shavuot crown 🙌🙌
Frojalda.
Turkish Cheese Bread.
Recipe from our fourth book, Now for Something Sweet - in the one savoury chapter!
Comment ‘more cheese’ and I’ll send you a link to the recipe - and there’s a video to go with it.
You’re welcome🧀🧀🧀!!!
#mondaymorningcookingclub
#ayearofjewishcooking
#shavuot
...

Pastry. Cheese. Apricots. Crumble. Yes!!!!

Turkish Cheese Bread: Perfect for Shavuot

I want to call these ‘Jewish Fried Fish Cakes’. They have so many elements that feel like Jewish home cooking. My Polish grandfathers both adored

Anzac Day baking.
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