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Matzo Kugel: PASSOVER IS COMING

A Monday Morning Cooking Club Passover Dessert

This absolutely delightful Passover recipe comes from the kitchen of Rocky Lambert Kozica in Melbourne, first published in Monday Morning Cooking Club’s The Feast Goes On (2014). This is one of those recipes that will forever be in your repertoire.

Monday morning cooking club_matzo kugel-1

Sweet Matzo Kugel
Servings Prep Time Cook Time
8 10minutes 45minutes
Servings Prep Time
8 10minutes
Cook Time
45minutes
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Preheat the oven to 180℃. Grease a 20 cm square ovenproof dish.
  2. Break the matzo into rough 3 cm square pieces, place in a bowl, cover with water for a minute, then drain and squeeze out any excess water.
  3. In a separate bowl, whisk together the eggs, sugar, cinnamon and salt until well combined. Fold in the sultanas, apples, and matzo. Pour into the prepared dish and pour the melted butter on top, then sprinkle with the extra sugar and cinnamon.
  4. Bake for 45 minutes, or until golden brown.
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If you need more recipes for Passover, then look no further than our previous posts: Recipes for Passover, Part 1 and Recipes for Passover, Part 2.

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3 Responses to Matzo Kugel: PASSOVER IS COMING

  1. Beverley April 29, 2016 at 6:00 am #

    Just one of the best matza kugels to date. Love this recipe and hope you’re surviving Passover xoxo

  2. Donna June 7, 2017 at 12:38 pm #

    Is there anything that could be used as a Matzo substitute? I don’t live near anywhere that sells this. Thank you.

    • Lisa Goldberg June 13, 2017 at 2:58 pm #

      Hi Donna, not really. This is a dish specifically created to use Matzo during Passover. Are you looking for a dish that is suitable for Passover? If not, I suggest a delicious bread and butter pudding instead. Cheers, Lisa

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