Matzo Kugel: PASSOVER IS COMING

A Passover dessert that you will not be able to live without.

A Monday Morning Cooking Club Passover Dessert

This absolutely delightful Passover recipe comes from the kitchen of Rocky Lambert Kozica in Melbourne, first published in Monday Morning Cooking Club’s The Feast Goes On (2014). This is one of those recipes that will forever be in your repertoire.

Monday morning cooking club_matzo kugel-1

Sweet Matzo Kugel
Votes: 5
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 10 minutes
Cook Time
45 minutes
Servings Prep Time
8 10 minutes
Cook Time
45 minutes
Sweet Matzo Kugel
Votes: 5
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 10 minutes
Cook Time
45 minutes
Servings Prep Time
8 10 minutes
Cook Time
45 minutes
Ingredients
Servings:
Units:
Instructions
  1. Preheat the oven to 180℃. Grease a 20 cm square ovenproof dish.
  2. Break the matzo into rough 3 cm square pieces, place in a bowl, cover with water for a minute, then drain and squeeze out any excess water.
  3. In a separate bowl, whisk together the eggs, sugar, cinnamon and salt until well combined. Fold in the sultanas, apples, and matzo. Pour into the prepared dish and pour the melted butter on top, then sprinkle with the extra sugar and cinnamon.
  4. Bake for 45 minutes, or until golden brown.

 

If you need more recipes for Passover, check out our annual Pesach 2020 Recipe Roundup.

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3 Comments

  1. Beverley

    Just one of the best matza kugels to date. Love this recipe and hope you’re surviving Passover xoxo

  2. Donna

    Is there anything that could be used as a Matzo substitute? I don’t live near anywhere that sells this. Thank you.

    1. Lisa Goldberg

      Hi Donna, not really. This is a dish specifically created to use Matzo during Passover. Are you looking for a dish that is suitable for Passover? If not, I suggest a delicious bread and butter pudding instead. Cheers, Lisa

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Lisa + Merelyn will be cooking up a storm this Thursday for the @dunera_project and making THE BEST chicken salad ever. The recipe first appeared in The Feast Goes On thanks to Famishd’s Georgia Samuel. Hope you can join them!

Posted @withregram • @dunera_project Ready to make a delicious chicken salad with a Middle Eastern flair? This Thursday at 11am, @lisagoldberg.mmcc will be joined in the kitchen by her @mondaymorningcc co-author Merelyn Chalmers who will share one of her all-time favourite chicken salads, the wonderful ‘Middle Eastern Crunch Salad’. Visit our website to register and get the recipe so you can cook along!
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Yom Kippur, the Jewish Day of Atonement, is here and many in our Jewish community will be fasting from just before sunset this evening for 25 hours.⁠

Some of us (🙋‍♀️🙋🏼‍♀️🙋🏻‍♀️🙋🏻‍♀️)have spent the last week obsessing about what meal we will eat to start the fast (not too salty to avoid thirst, low GI to hopefully allay those inevitable hunger pangs, do we go traditional or not...)⁠
And then there is a completely new conversation about what to eat to break the fast (cinnamon buns or babke, a full meal of brisket and potatoes, a lighter option with pasta and fish and then the inevitable comment 'I could just have a cup of tea and a piece of cake and go to bed' (which of course no-one seems to ever do)⁠

So many debates going on! ⁠

We hope whatever you choose is exactly what you need to make it an easy fast, and on the other side is exactly what you need so you don't finish the meal holding your belly and moaning😜 (we've all been there).⁠

We wish everyone chag sameach, g’mar chatima Tova, and may you have an easy fast!⁠

Love to all,⁠
Lisa, Jaks, Merelyn and Natty ⁠
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(These are Little Honey Cake from 'The Feast Goes On')
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