A Monday Morning Cooking Club Passover Dessert
This absolutely delightful Passover recipe comes from the kitchen of Rocky Lambert Kozica in Melbourne, first published in Monday Morning Cooking Club’s The Feast Goes On (2014). This is one of those recipes that will forever be in your repertoire.
Did you love this post? Click here to sign up for our free monthly newsletter featuring our latest recipes and news from the MMCC girls in the kitchen.
Do you know that we give 100% of our profits to charity?