Matzo Kugel: PASSOVER IS COMING

A Passover dessert that you will not be able to live without.

A Monday Morning Cooking Club Passover Dessert

This absolutely delightful Passover recipe comes from the kitchen of Rocky Lambert Kozica in Melbourne, first published in Monday Morning Cooking Club’s The Feast Goes On (2014). This is one of those recipes that will forever be in your repertoire.

Monday morning cooking club_matzo kugel-1

Sweet Matzo Kugel
Votes: 5
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 10 minutes
Cook Time
45 minutes
Servings Prep Time
8 10 minutes
Cook Time
45 minutes
Sweet Matzo Kugel
Votes: 5
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 10 minutes
Cook Time
45 minutes
Servings Prep Time
8 10 minutes
Cook Time
45 minutes
Ingredients
Servings:
Units:
Instructions
  1. Preheat the oven to 180℃. Grease a 20 cm square ovenproof dish.
  2. Break the matzo into rough 3 cm square pieces, place in a bowl, cover with water for a minute, then drain and squeeze out any excess water.
  3. In a separate bowl, whisk together the eggs, sugar, cinnamon and salt until well combined. Fold in the sultanas, apples, and matzo. Pour into the prepared dish and pour the melted butter on top, then sprinkle with the extra sugar and cinnamon.
  4. Bake for 45 minutes, or until golden brown.

 

If you need more recipes for Passover, check out our annual Pesach 2020 Recipe Roundup.

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3 Comments

  1. Beverley

    Just one of the best matza kugels to date. Love this recipe and hope you’re surviving Passover xoxo

  2. Donna

    Is there anything that could be used as a Matzo substitute? I don’t live near anywhere that sells this. Thank you.

    1. Lisa Goldberg

      Hi Donna, not really. This is a dish specifically created to use Matzo during Passover. Are you looking for a dish that is suitable for Passover? If not, I suggest a delicious bread and butter pudding instead. Cheers, Lisa

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Now for Something Sweet

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Happy not-quite-a-long-weekend-but-with-long-weekend-feels everyone! And what a blessing that the sun is shining. We hope to see lots of pics of BBQs and lamingtons. When inspiration grabs you and you find yourself in a baking mood, here is our delicious lamington recipe, there's still time to whip up a batch. What's cooking at your place this weekend? (And we are indebted to Railea Don for this wonderful iconic recipe ❤️}

Ingredients
Cake
125 grams butter (unsalted)
185 grams Caster (Superfine) Sugar
2 eggs
250 grams Self-Raising (Self-Rising) flour (1 2/3 cups)
1/2 cup milk or fresh orange juice
Icing
500 grams icing (confectioners) sugar
3 tablespoons best quality cocoa powder (unsweetened)
1 tablespoon butter (unsalted)
1 cup hot water
250 grams shredded or desiccated coconut

Instructions
Preheat the oven to 180°C. Line a 28 x 19 x 4 cm lamington tin.

To make the cake, cream the butter and sugar until the sugar is dissolved.

Add the eggs one at a time, beating after each addition.

Gradually add the flour, alternating with the milk or orange juice.

Mix together well, then pour the mixture evenly into the prepared tin.

Bake for 30 minutes, or until a skewer inserted into the cake comes out clean. Allow the cake to cool completely.
Cut the cake into 4 cm squares, trimming the edges if necessary.

Mix the icing sugar and cocoa together in a bowl.

Put the butter into the hot water to melt, and mix into the icing sugar mixture until thick and smooth.

Drop the cake squares into the chocolate, ensuring the cake is fully covered, then remove very quickly. Drain the cake on a wire rack for a few seconds. Using a large cooking fork, roll in the coconut.
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You can now pre order our beautiful organic cotton aprons via our website for dispatch mid Feb. We sold out of our first run in December and we'd love to order some more for all of you who missed out.

They are comfortable, durable and highly functional (so many pockets!), the ultimate kitchen accessory which will allow you to be as messy as you want - in style! Manufactured ethically in Australia by @creamcollection_pro we can offer you 2 sizes - small (Merelyn, Natty wear) or regular (Lisa, Jaks wear) - so head to our website and order yours today! Just click the link in our bio.
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