Nigella Lawson’s Delicious Salmon and Avocado Salad

We are big fans of Nigella Lawson. And we're excited that she is visiting Sydney!

In Celebration of Nigella’s Sydney Visit, 2016

We are big fans of Nigella Lawson. We love her always-delicious-recipes and casual way of cooking, enjoy her particular style and admire her resilience.

And I’ve gotta say that the Monday Morning Cooking Club gals are pretty bloody excited to see Nigella Lawson at a Business Chicks breakfast this Friday morning.

We have a connection with Nigella – she saw our first book in a shop window in Bondi when she was in Sydney in 2011 and ordered her copy online. I was the very excited person who completed her order!

She then wrote a great Kitchen Witter post about our book, and was later kind enough to endorse the soft cover version of Monday Morning Cooking Club – the food, the stories, the sisterhood in 2013: “Just seeing it in the shop window made me feel comforted; having the book at home is pure cosy joy

So, in celebration of Nigella’s 2016 visit to Sydney, we decided to cook one of her recipes from her most recent book ‘Simply Nigella’. This lovely book was one of our top 10 cookbooks for 2015.

Monday Morning Cooking Club - Nigella Lawson book

We’re all feeling healthy (post festive season and all) and chose her Salmon, Avocado, Watercress and Pumpkin Seed Salad. What I love about this recipe is that Nigella shares an excellent way to poach salmon fillets and the salad is simply great (and SO healthy) on its own but also makes a good base if you want to add to it (some of us just can’t live without carbs and onions in a salad). I love it as it is and my family would enjoy the addition of brown rice, pickled onions and roasted pumpkin wedges.

We followed her recipe exactly, except that I couldn’t find any watercress where I am at the moment so I substituted baby rocket and spinach leaves. I also used activated organic 2die4 live foods pepitas (pumpkin seeds) which are particularly crunchy and well flavoured (and very dark in colour). Yum. And thanks Nigella for your wonderful recipes!

Nigella Lawson - Monday Morning Cooking Club salmon salad

 

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Today I turned 60.
Crazy, huh? (Yes I think so too!)

I’m grateful for so many things.
I’m grateful that I live in one of the most beautiful cities in one of the best countries in the world.
I’m especially grateful for my wonderful family and friends (and my dog Winston).

But it’s a really tough time to celebrate as it feels like the world is falling apart.
My country has changed. It feels like a divided nation with so many fuckers just full of so much hate.
And the ongoing hostage situation and war in Gaza is unfathomable and devastating.
I have managed to step away from the news/instagram for the day today to enjoy this HUGE😳milestone. I’ve done all the things I love to do (walk, eat, chat, drink, eat some more and start the day with a spicy bloody Mary) with almost all of the people I love the most. What more could I ask for?

Well, since you asked, I have 3 tiny wishes for my birthday, and unsurprisingly they are all related to Israel:
1/ I wish that each and every one of the hostages comes home now,
2/ I wish that Israel completely demilitarizes Hamas ASAP so the war can end, and
3/ I wish that the Palestinian people acknowledge Israel’s right to exist and just let Israel live in peace.
Not too much to ask?
Am Yisrael chai! 💙💙💙

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But we are devastated that much of the world is silent about the 19 women still held hostage in Gaza.
And silent about what happened to the women at the hands of the Hamas barbarians in Israel on 7 October.

And silent about so much more.

There are still 19 innocent women, young and old, held captive and it’s time to #bringthemhome.

We will continue to stand up and fight for what we believe.
And of course continue to fight to bring home ALL of the 134 hostages - and to bring them home NOW.

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