A perfect edible festive season decoration made with chocolate and roasted almonds
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
A Recipe and Video from The Feast Goes On This recipe is a lovely combination of capsicum (peppers), onion with salty capers, sweet raisins with a slightly acidic dressing. It goes well as part of an anti pasto plate or as a simple entree (appetizer) on some well toasted sourdough bread. The recipe comes to […]
it’s still Passover so here are some more recipes to tide you over….
Our Traditional Passover Meal: Paula’s Calf Brisket and Ulnyik One of the most important parts of the Monday Morning Cooking Club project is the preservation of recipes. To preserve those recipes from the older generation for ours. And to preserve ours for the next. And so on. I grew up in Melbourne, a Jewish Australian with pure […]
A Salad, Perfect for a Any Time of the Year If you have been to my place in the last 2 years for lunch or dinner (or if you are coming to my place in the next 6 months) you will most probably be served this dish. It is my absolute favourite at the moment. It’s […]
A Luscious and Healthy Salad, Full of Goodness and Deliciousness.
We thought that Mothers’ Day was the perfect day to share this unique video – Merelyn’s mother’s Custard Chiffon Cake.
Natanya’s Ricotta Cheese Noodle Pudding (aka Lokshen Kugel)…a Tale of Two Nanas…
The MMCC girls shared Jane’s amazing cinnamon buns with The Circle.
Chrissie Swan and Yumi Stynes from The Circle (Channel 10) discovered the book, and fell in love with Maxine’s Cinnamon Apple Pie…