Top Menu

Subscribe to the Monday Morning Cooking Club Newsletter!

Archive | Recipe Videos

crisp skinned barramundi

Crisp Skinned Barramundi with Peperonata Agrodolce

A New Recipe and Video from The Feast Goes On Back in March, we introduced the first recipe from our new title ‘Monday Morning Cooking Club – The Feast Goes On‘, which was released on 1 April. The recipe is a lovely combination of capsicum (peppers), onion with salty capers, sweet raisins with a slightly acidic dressing. It […]

paula's calf brisket ... - Version 2

Brisket and Potato Cake – Our Seder

Our Traditional Passover Meal:  Paula’s Calf Brisket and Ulnyik One of the most important parts of the Monday Morning Cooking Club project is the preservation of recipes. To preserve those recipes from the older generation for ours. And to preserve ours for the next. And so on. I grew up in Melbourne, a Jewish Australian with pure […]