A recipe from a grandmother long missed. Potato Ulnyik for #LetsLunch.
We thought that Mothers’ Day was the perfect day to share this unique video.- Merelyn’s mother’s Custard Chiffon Cake.
Natanya’s Ricotta Cheese Noodle Pudding (aka Lokshen Kugel)…a Tale of Two Nanas…
The MMCC girls shared Jane’s amazing cinnamon buns with The Circle.
Chrissie Swan and Yumi Stynes from The Circle (Channel 10) discovered the book, and fell in love with Maxine’s Cinnamon Apple Pie…
Lisa from the Monday Morning Cooking Club shows how she makes her mum Paula’s brisket and ulnyik (potato cake) for Passover. This is a recipe that has been passed down through the generations of her family, and is the expected meal every year at their Seder table. The recipe can be found on page 80 [...]
Every Jewish community around the world has its own version of Cholent. It’s the perfect slow cooked meal for the Sabbath, a hearty mix of meat, marrow, barley and beans prepared before the start of the Sabbath.