To all our dear friends,
Thanks for supporting and following us over the last year – it has been a very busy one in our kitchen and at our desks, finishing off our new book It’s Always About the Food. We will have loads more info coming to you soon about launches and events in March in Sydney and Melbourne. We will be heading to other Australian cities some time after that and then to L.A in June. Watch this space.
We wish all of you the very best for the holiday season, and a wonderful, happy, healthy and above-all totally delicious year in 2017.
One of our all-time-favourite Monday Morning Cooking Club recipes is the Buche de Chocolat (which we conveniently call a Buche de Noel at this time of year!!)
The recipe is in the book, but we’ve reprinted it here so you can make it RIGHT NOW.
Happy cooking, and happy holidays to all!
Lisa and the MMCC gals xx