What could be better than a flourless chocolate cake rolled around freshly whipped cream? Not much!
An impressive, delicious and do-ahead dessert perfectly suited to the festive season. Monday Morning Cooking Club’s Buche de Chocolat (from the kitchen of Kathy Goldberg) is a recipe that will stay in your repertoire for ever. Great pic by Alan Benson, styled (by remote control) by David Morgan. Check out the video below!
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