Passover 2025
The Ultimate Pesach Recipe Guide
The Girls of the Monday Morning Cooking Club
Join the girls of the Monday Morning Cooking Club as we sit down to a delicious morning tea of chocolate yeast kugelhopf and frozen lemon meringue.
Time for Morning Tea with the Girls?
Join the girls of the Monday Morning Cooking Club as we sit down to a delicious morning tea of chocolate yeast kugelhopf and frozen lemon meringue, and share a little insight into Monday mornings and our passion for all things recipes.
Thanks to the talented team at Broken Yellow and David Morgan, the videos are SO beautiful and will immediately entice you into the kitchen – hopefully to cook, definitely to eat!
Check out our fabulous short series of recipe videos highlighting some of our favourite recipes from Monday Morning Cooking Club and The Feast Goes On:
Want to see the recipes?
They’re all here: Challah, Ultimate Shabbat Lunch, Chicken Soup and Matzo Balls, Middle Eastern Crunch Salad, Clay Pot Snapper, Frozen Lemon Meringue and Chocolate Yeast Kugelhopf.
We’re now on YouTube! Have you subscribed to our new recipe channel yet?
Did you love this recipe? Don’t miss out on our original collection in “Monday Morning Cooking Club” our latest collection in “The Feast Goes On“
Did you love this post? Want to keep up with the Monday Morning Cooking Club girls? Click here!
Share:
Facebook
Twitter
Pinterest
WhatsApp
LinkedIn
Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
All Posts
Social Media
Recently
The Ultimate Pesach Recipe Guide
Crisp yet chewy layers of...
A quick 4-ingredient, 10 minute...
Anzac Day, held on April 25, is a national day of remembrance in Australia and New Zealand that honours every soldier who served in war and peacekeeping. We remember those who made the ultimate sacrifice.
Anzac biscuits, made from oats and golden syrup were created during World War I because they were affordable, long-lasting, and could be sent to soldiers overseas without spoiling.
We make them every year to honour the tradition of Australia.
Lest we forget
Find the recipe in my reel with @roknox4wentworth
I am a cook. @roknox4wentworth is actually not.
She is much more than that.
Ro is the fabulous Liberal candidate for my electorate of Wentworth (NSW).
So, in anticipation of ANZAC Day on Friday, I invited Ro into my kitchen to honour the Australian tradition of baking these exceptionally irresistible oat and golden syrup biscuits,
and also to prove two things:
1. Anyone can make excellent ANZAC biscuits (yes, even Ro, a self-proclaimed non-cook), and
2. Sometimes stepping into unfamiliar territory is exactly what leadership looks like.
ANZAC BISCUITS
140 g (1 scant cup) plain flour
55 g (1/2 cup) rolled oats
85 g (heaped 1/3 cup) caster sugar
20 g (1/4 cup) shredded coconut
20 g (1/4 cup) desiccated coconut
1/8 teaspoon salt
110 g (1 stick) unsalted butter
40 g (1 heaped tablespoon) golden syrup
1/2 teaspoon bicarb soda
Preheat the oven to 160℃.
Line a baking tray. Combine the flour, oats, sugar, coconut and salt in a large bowl. In a small saucepan, melt the butter and golden syrup together. Once melted, stir in the bicarb soda. Let it froth and thicken and then pour onto the dry ingredients. Mix well. Place heaped teaspoons of the mixture onto the prepared tray. Flatten slightly if you prefer a more crunchy biscuit. Bake for 20 minutes or until deep golden.
Makes about 30.
Please share this post so everyone can get baking this week!
🍪🍪🍪
🇦🇺🇦🇺🇦🇺
👩🍳👩🍳👩🍳
#ANZACDay #BakeToRemember #honouringANZACday #RoKnox #WentworthVotes #ANZACBiscuits #voteliberal
#roknoxforwentworth #anzacbiscuitrecipe
Categories
MMCC Related
Related Posts
Frozen Lemon Meringue
Crisp yet chewy layers of meringue sandwiched together with light lemony custard. Yum!
BROWN SUGAR NUTTIES
A quick 4-ingredient, 10 minute gluten free KLP biscuit. It has it all!
Matzo Kugel: PASSOVER IS COMING
A Passover dessert that you will not be able to live without.