The Girls of the Monday Morning Cooking Club

Join the girls of the Monday Morning Cooking Club as we sit down to a delicious morning tea of chocolate yeast kugelhopf and frozen lemon meringue.

Time for Morning Tea with the Girls?

Join the girls of the Monday Morning Cooking Club as we sit down to a delicious morning tea of chocolate yeast kugelhopf and frozen lemon meringue, and share a little insight into Monday mornings and our passion for all things recipes.

Thanks to the talented team at Broken Yellow and David Morgan, the videos are SO beautiful and will immediately entice you into the kitchen – hopefully to cook, definitely to eat!

 

 

Check out our fabulous short series of recipe videos highlighting some of our favourite recipes from Monday Morning Cooking Club and The Feast Goes On:

 

 

 

 

 

Want to see the recipes?

They’re all here: Challah, Ultimate Shabbat Lunch, Chicken Soup and Matzo Balls, Middle Eastern Crunch Salad, Clay Pot Snapper, Frozen Lemon Meringue and Chocolate Yeast Kugelhopf.

We’re now on YouTube! Have you subscribed to our new recipe channel yet?

Did you love this recipe? Don’t miss out on our original collection in “Monday Morning Cooking Club” our latest collection in “The Feast Goes On

Did you love this post? Want to keep up with the Monday Morning Cooking Club girls? Click here!

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In 'Now for Something Sweet', we've combined some of our favourite liquid ingredients - prosecco, aperol, fresh OJ - to make the most wonderful icy, slushy, slightly alcoholic and irresistible indulgence: Aperol Spritz Granita.⁠

Takes 10 minutes to whip up.⁠

Keeps for weeks in the freezer.⁠

Perfect any time but especially on a hot summer's day.⁠

Recipe in the new book.⁠

Pre-order now through Booktopia or our website. ⁠
Link in our profile. ⁠








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