What We Love About . . . Pastry Offcuts!
Making pastry is good for the soul, so it's a shame to throw away the cut offs. Put them to great use with this guide to making quick rugelach.
It’s all about the Egg.
It’s hard to believe it is already this time of the year! I quite like it when both Easter and Passover occur simultaneously – doesn’t happen that often but when it does it really highlights the cultural diversity in Australia.
Book Spotting!
Book spotted in Chef's Warehouse in the most esteemed company.