Varda's Cinnamon Cake - to Swirl or Not to Swirl? Many of you who have The Feast Goes On (and are working your way through it!) have emailed us to tell us how much you LOVE Varda's cinnamon cake (page 104). Some have asked us how they can bake it to look like the one pictured...
Tuna Tagine
Monday Morning Cooking Club showcases Zoe and Adam Milgrom This is a wonderful recipe from Zoe and Adam, a young couple from Melbourne who really know their food. The are featured in The Feast Goes On where they share a delightful and unique red cabbage slaw which (we have no doubt!) will grace...
Caroline Baum Catches up with the Monday Morning Cooking Club
We had the chance to catch up with the very lovely Caroline Baum about our newest book, The Feast Goes On. Check it out. We'd love to hear your feedback and comments !



