Zucchini. Tomato. Gruyere. A match made in heaven!

ZUCCHINI + GRUYERE GRATIN
Votes: 2
Rating: 3
You:
Rate this recipe!
Print Recipe
ZUCCHINI + GRUYERE GRATIN
Votes: 2
Rating: 3
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. Preheat the oven to 180 C. Grease a 1.5 litre (6 cup) ovenproof dish.
  2. Heat half of the olive oil in a frying pan and cook the zucchini on a low heat for 5 minutes until starting to soften. Add the garlic and cook for 1 - 2 minutes. Add the nutmeg, salt and pepper to taste, then transfer to the prepared dish.
  3. Heat the rest of the oil in the pan and cook the onion until soft, about 15 minutes. Add the tomatoes, verjuice and bay leaves, and cook until the sauce is thick and the liquid is almost evaporated, stirring regularly. Season well and remove the bay leaves.
  4. Sprinkle the gruyere cheese on the zucchini, then spread the tomato sauce on top. Mix the breadcrumbs and parmesan together, sprinkle over the sauce and drizzle with olive oil. Bake for 25 minutes or until golden.

 

 

From the kitchen of Ilana Mendels, this recipe first appeared in our second book, The Feast Goes On

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on linkedin
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

Now for Something Sweet

Social Media

Recently

Instagram

With apples currently in season and the weather cooling down, it's the perfect time to snuggle up with a comforting and nostalgic sweet treat from the old world. This GORGEOUS (I mean, just look at it!) Polish Apple Strudel from our third book - It's Always About the Food - is the perfect thing to whip up when you're in the mood for something delicious. The recipe comes from Sydney matriarch Fay Filler and, if you have the book, please do yourself a favour and go straight to page 268 to read her most special story.
​.
​.
​.
​#polishapplestrudel #polishfood #polishdesserts #apple #apples #appledessert #strudel #applestrudel #mondaymorningcookingclub #thebakefeed #f52grams #f52community  #alanbensonphoto #comfortfood #lifeandthyme  #feedfeed #delicious #foodstagram #foodstyling #foodlover
...

207 11

Get ready to spice up your dinner repertoire! Next Monday at 11:00am Lisa will be hosting our first ever Weeknight Workout live zoom masterclass where she’ll be sharing nutritious, delicious and wholesome dinner ideas that take the headache out of deciding what to cook. These dishes are easy to whip up, so you’ll be able to enjoy some time out when the clock hits wine o clock (😜🍷)

We hope you're ready to master the salmon fillet, sort out the sides, whip up a sauce and finally work out what to do with those leftovers. Plus a sensational shortcut dessert!

A fun and interactive class, new recipes and a link to the recording, all for just $45. Register via the link in our bio. 
​.
​.
​.
​#cookingclass #onlinecookingclass #cookingclass #cookingathome #cookingwithlove  #delicious #salmon #salmonrecipe #salmondinner #fish #fishrecipe #fishdinner #lifeandthyme #mmccrecipe #f52community #thebakefeed #comfortfood #alanbensonphoto #mondaymorningcookingclub #f52grams
...

120 1

Facebook

Get The Latest Updates

Subscribe To Our Weekly Newsletter

No spam, notifications only about new events, products, recipes and updates.

Categories

Recipes

MMCC Related

Related Posts