Get Ready for The Shabbat Project: #KeepingItTogether
The girls of the Monday Morning Cooking Club have put together a video for #theshabbatproject (#theshabbosproject) to ensure that Shabbat can be spent with family and friends rather than standing in the kitchen. It is a three course non-dairy lunch, all of which can be made ahead of time for Shabbat. We have a video for you to watch as well as a Shopping List and Preparation post.
Egg and Onion is the perfect starter for Shabbat lunch alongside challah and dill pickles. This recipe comes from Lisa Goldberg, chief pot stirrer of the Monday Morning Cooking Club, originally published along with the ‘Egg and Onion’ story in Monday Morning Cooking Club – the food the stories the sisterhood (2011).
[box]Need to see the #UltimateShabbatLunch video and recipes on one page? It’s right here.
#UltimateShabbatLunch: Cinnamon Apple Pie
#UltimateShabbatLunch: Shopping List and Prep Sheet
#TheShabbatProject: Challah recipe and video
Did you love this recipe? It’s from my family’s kitchen and was first published in “Monday Morning Cooking Club” .
Check out our latest collection of recipes in “The Feast Goes On”.
Did you love this post? Want to keep up with the Monday Morning Cooking Club girls? Click here![/box]