Get Ready for The Shabbat Project: #KeepingItTogether
The girls of the Monday Morning Cooking Club have put together an #UltimateShabbatLunch video for #theshabbatproject (#theshabbosproject) to ensure that Shabbat can be spent with family and friends rather than standing in the kitchen. It is a three course non-dairy lunch, all of which can be made ahead of time for Shabbat. We have a video for you to watch as well as a Shopping List and Preparation post.
Cholent is the perfect Shabbat lunch main course. It is a traditional dish often made on Fridays and slow cooked all night ready the next day’s lunch. It was an inexpensive hearty stew – full of beans, barley, potato and a little meat – and it fed a lot of people.
This recipe comes from the kitchen of Yvonne Fink, Melbourne. Yvonne always makes it with lots of love and patience, going so far as to wake in the night ‘just to check on it’. (But really YOU don’t have to!) Over the years we have enjoyed many different cholents and this, an old style ‘Melbourne’ version, is a favourite. Add a couple of spoons of paprika for more spice, some chopped carrots for colour or some smoked bones for a rich flavour.
This is a recipe that every home needs!
Need to see the #UltimateShabbatLunch video and recipes on one page? They are right here.
#UltimateShabbatLunch: Egg and Onion recipe
#UltimateShabbatLunch: Cinnamon Apple Pie recipe
#UltimateShabbatLunch: Shopping List and Prep Sheet
#TheShabbatProject: Challah recipe and video
Did you love this recipe? It is from our latest collection in “The Feast Goes On”.
Don’t miss out on our original collection in “Monday Morning Cooking Club” !
Did you love this post? Want to keep up with the Monday Morning Cooking Club girls? Click here!