fbpx

Kompot: Middle Eastern Dried Fruit Salad

This exotic, spiced dried fruit kompot is a great way to end any feast.

This is an easy, do-ahead, dairy-free dessert. It’s a lovely way to end a huge feast when no-one really wants much more than a little fruit and the corner of a piece of honey cake.

This exotic, spiced dried fruit kompot (compote) appeared in our second book, The Feast Goes On, with thanks to Ali Sulan and the hosts of country-style B&B, La Veduta at Russell in the Bay of Islands, New Zealand. 

 

Love the recipe?
Buy the book!
Click right here.

 

 

Kompot: Middle Eastern Dried Fruit Salad
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 cups 15 minutes
Passive Time
2 days
Servings Prep Time
6 cups 15 minutes
Passive Time
2 days
Kompot: Middle Eastern Dried Fruit Salad
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 cups 15 minutes
Passive Time
2 days
Servings Prep Time
6 cups 15 minutes
Passive Time
2 days
Ingredients
Servings: cups
Units:
Instructions
  1. Start this recipe at least 1 - 2 days before serving.
  2. Place all the ingredients in large bowl and cover with cold water. Stir well and set aside in a cool place or the refrigerator for 1-2 days.
  3. Stir the compote a couple of times each day. Add more orange juice if the compote becomes too dry, it should be quite syrupy. Before serving, add more cinnamon and nutmeg to taste.
  4. Serve with Greek style yoghurt.

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on linkedin
LinkedIn

One Comment

  1. Barbara

    This was the easiest and most delicious dessert I’ve served in years. We had people over yesterday….and everyone has asked for the recipe. For those interested in trying it, I served it with the Apple and Cinnamon Cake which was also amazing. Thank you MMCC girls…I don’t know how I managed before receiving one of your cookbooks as a gift from my daughter.

Leave a Reply

Your email address will not be published. Required fields are marked *

Now for Something Sweet

Social Media

Recently

Instagram

Now that the lead up to the festive season is in full swing, we thought it was time to share one of our favourite Chanukah treats. Potato Latkes are the most delicious golden crisp potato cakes and they’ve become a staple in Jewish kitchens across the world to celebrate Chanukah. ⠀

But latkes are not only made over Chanukah. In fact, we make them in the weeks (more like months!) leading up to Chanukah…just to practice, and because we absolutely adore them! We eat them just with a little salt, or with smoked salmon and a dollop of sour cream. ⠀

Join Lisa next Sunday the 13th at 10:00am and cook-along in real time to make your own batch of simple, perfect latkes. Once you register for the event, you will get a list of ingredients.⠀
https://buff.ly/39AMT3Q
...

17 1

Facebook

Get The Latest Updates

Subscribe To Our Weekly Newsletter

No spam, notifications only about new events, products, recipes and updates.

Categories

Recipes

MMCC Related

Related Posts

Summer Sangria

A fabulous summer drink, perfect for serving on a sunny afternoon alongside a cheese board. And it’s even better with a view!

Fish Sambal

This has become one of our favourite recipes from the MMCC collection – ideal for a weeknight dinner with no thinking required and equally good