Our fave four honey recipes for any time of the year, and especially at Jewish New Year.
Honey Snap Biscuits – A crisp, lightly spiced and snappy biscuit. Easy to make and roll, quick to bake. Recipe from Carolyn Levitt in Perth, will be in our next book!
Natty’s Glazed Honey Chiffon Cake – A lighter version of the classic, with a texture you won’t believe. Need a chiffon tin, and need to follow the chiffon cake rules. The video below will definitely help! Recipe will also be in our next book!