Honey Cake Season at the Monday Morning Cooking Club

The Essentials for Honey Cake Season. Right here in one place.

Our fave four honey recipes for any time of the year, and especially at Jewish New Year.

Gina’s Hair Raising Honey Cake – A classic recipe from our first book – Monday Morning Cooking Club (2011) 

Honey Snap Biscuits – A crisp, lightly spiced and snappy biscuit. Easy to make and roll, quick to bake. Recipe from Carolyn Levitt in Perth, will be in our next book!

Honey Biscuits – A softer honey biscuit with texture and substance, perfect with a cuppa.  A wonderful recipe from our second book – The Feast Goes On (2014)

Natty’s Glazed Honey Chiffon Cake  – A lighter version of the classic, with a texture you won’t believe. Need a chiffon tin, and need to follow the chiffon cake rules. The video below will definitely help! Recipe will also be in our next book!

 

[box]

NEED ALL THE MMCC NEWS EVERY MONTH? SIGN UP RIGHT RIGHT HERE.


NEED A COPY OF OUR MOST RECENT BOOK? CLICK AWAY.

[/box]

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on linkedin
LinkedIn

2 Comments

  1. Gail Anne Preskovsky

    Watched your zoom on sunday Morning please could you send me the recipe of the Honey Cake it looks outstanding.

    \What a wonderful programme . Thank you for doing it.

    thanks

    Gail anne

Leave a Reply

Your email address will not be published.

Now for Something Sweet

Social Media

Recently

Instagram

'Das Schlemmen Geht Weiter.'

The Feast Goes On - our second book - has now been translated into German.

This is quite an incredible thing and we are very proud.

You can get your hands on it through Amazon: https://www.amazon.de/Monday-Morning-Cooking-Club-Schlemmen/dp/3772529429

#thefeastgoeson
#dasschlemmengehtweiter
#mondaymorningcookingclub
...

201 18

Facebook

Categories

MMCC Related

Related Posts

Shavuot 2022