The ‘Life Changing’ Cinnamon Apple Pie

A perfect dairy-free dessert or afternoon tea cake.

This cinnamon and apple pie is an iconic Monday Morning Cooking Club recipe from the kitchen of Maxine Pacanowski in Sydney, Australia. It is in our first book, Monday Morning Cooking Club – the food, the stories, the sisterhood.

Since Chrissie Swan called it a ‘life changing apple pie’ on national television and Nigella Lawson wrote about it and baked her own version, it has been one of the most popular recipes in our collection. It is quick and easy to make, dairy free and just simply DELICIOUS.

Cinnamon Apple Pie
Votes: 17
Rating: 4.35
You:
Rate this recipe!
Print Recipe
If you prefer, you can make the pie in a ceramic or glass baking dish and serve it in that dish.
Servings
14 people
Servings
14 people
Cinnamon Apple Pie
Votes: 17
Rating: 4.35
You:
Rate this recipe!
Print Recipe
If you prefer, you can make the pie in a ceramic or glass baking dish and serve it in that dish.
Servings
14 people
Servings
14 people
Ingredients
Servings: people
Units:
Instructions
  1. Preheat the oven to 180°C. Grease and line the base and side of a 26 cm springform cake tin.
  2. Layer the apple slices in the prepared tin so they come about two-thirds of the way up the side. Sprinkle the cinnamon sugar over the apples.
  3. Make a batter by beating the eggs and sugar until light and fluffy. Add the oil and vanilla and beat well, then stir in the flour. Spoon the batter on top of the cinnamon-covered apples and sprinkle with extra cinnamon sugar.
  4. Bake for 1 hour 20 minutes, or until a skewer comes out clean when inserted into the cake. Cool in the tin. Serve warm with cream or ice cream.
  5. Note: To make cinnamon sugar to keep in your pantry, mix 2 tablespoons ground cinnamon with 1 cup caster (superfine) sugar

If you would like to watch the step-by-step cookalong with Lisa and Natanya, you will find it right here:

 

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on linkedin
LinkedIn

4 Comments

  1. Brian

    Been making this for a few years now and always gets fantastic feedback.
    Love it love it love it !! B

  2. Sharryn Farer

    Can’t wait to make this for the holiday. Do you think the gluten free one to one flour would work and taste the same? Thanks

    1. Lisa Goldberg

      Hi Sharryn, yes it works very well with GF flour.

Leave a Reply

Your email address will not be published. Required fields are marked *

Now for Something Sweet

Social Media

Recently

Instagram

⭐️Best Biscuits Ever⭐️. INSTAGRAM LIVE
Almond Butter Biscuits

INGREDIENTS

60 g (2 oz) raw almonds
225 g (11⁄2 cups/8 oz) plain (all-purpose) flour
60 g (1⁄4 cup/2 oz) caster (superfine) sugar
1⁄4 teaspoon salt
120 g (41⁄4 oz) unsalted butter, softened
1 egg yolk
40 ml (2 tablespoons/11⁄4 fl oz) oil

AND ALSO

Preheat oven to 160°C (325°F).
Large baking tray.
Food processor

Bake 20 mins
Makes 60 biscuits

Recipe and method can be found in our fourth book, Now for Something Sweet⭐️⭐️⭐️
...

7 0
This error message is only visible to WordPress admins
Error: Connected account for the user mondaymorningcc does not have permission to use this feed type.

Facebook

Categories

Recipes

MMCC Related

Related Posts