This cinnamon and apple pie is an iconic Monday Morning Cooking Club recipe from the kitchen of Maxine Pacanowski in Sydney, Australia. It is in our first book, Monday Morning Cooking Club – the food, the stories, the sisterhood.
Since Chrissie Swan called it a ‘life changing apple pie’ on national television and Nigella Lawson wrote about it and baked her own version, it has been one of the most popular recipes in our collection. It is quick and easy to make, dairy free and just simply DELICIOUS.
If you would like to watch the step-by-step cookalong with Lisa and Natanya, you will find it right here: