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The ‘Life Changing’ Cinnamon Apple Pie

A perfect dairy-free dessert or afternoon tea cake.

This cinnamon and apple pie is an iconic Monday Morning Cooking Club recipe from the kitchen of Maxine Pacanowski in Sydney, Australia. It is in our first book, Monday Morning Cooking Club – the food, the stories, the sisterhood.

Since Chrissie Swan called it a ‘life changing apple pie’ on national television and Nigella Lawson wrote about it and baked her own version, it has been one of the most popular recipes in our collection. It is quick and easy to make, dairy free and just simply DELICIOUS.

Cinnamon Apple Pie
Votes: 7
Rating: 4.43
You:
Rate this recipe!
Print Recipe
If you prefer, you can make the pie in a ceramic or glass baking dish and serve it in that dish.
Servings
14 people
Servings
14 people
Cinnamon Apple Pie
Votes: 7
Rating: 4.43
You:
Rate this recipe!
Print Recipe
If you prefer, you can make the pie in a ceramic or glass baking dish and serve it in that dish.
Servings
14 people
Servings
14 people
Ingredients
Servings: people
Units:
Instructions
  1. Preheat the oven to 180°C. Grease and line the base and side of a 26 cm springform cake tin.
  2. Layer the apple slices in the prepared tin so they come about two-thirds of the way up the side. Sprinkle the cinnamon sugar over the apples.
  3. Make a batter by beating the eggs and sugar until light and fluffy. Add the oil and vanilla and beat well, then stir in the flour. Spoon the batter on top of the cinnamon-covered apples and sprinkle with extra cinnamon sugar.
  4. Bake for 1 hour 20 minutes, or until a skewer comes out clean when inserted into the cake. Cool in the tin. Serve warm with cream or ice cream.
  5. Note: To make cinnamon sugar to keep in your pantry, mix 2 tablespoons ground cinnamon with 1 cup caster (superfine) sugar

If you would like to watch the step-by-step cookalong with Lisa and Natanya, you will find it right here:

 

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2 Comments

  1. Brian

    Been making this for a few years now and always gets fantastic feedback.
    Love it love it love it !! B

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Ready for some weekend baking inspo ⭐️⭐️⭐️⭐️⭐️ ?⁠

THIS is the recipe that the fabulous @nigellalawson ⭐️⭐️⭐️⭐️⭐️ posted on her cookbook corner when the book first came out in the UK 🤩 (thank you Nigella 🧡)⁠

THIS is the recipe that originally comes from our fave local Bondi cafe @loxstockandbarrel (thank you Neil 🧡)⁠

THIS is the recipe that Lisa + Natanya baked on Zoom on Monday so that everyone could cook along in real time.⁠

And you can now watch the video on our youtube channel. Click on the link in our profile or copy and paste this into your browser: https://bit.ly/MMCCslabcake⁠

You will find the ingredients list in the video intro and you can then GET BAKING and follow along step by step!! It is the MOST wonderful cake, it feeds a crowd and a bonus for many is that it is GF ⭐️⭐️⭐️⭐️⭐️. ⁠


#mondaymorningcookingclub #nowforsomethingsweet #alanbensonphotographer #davidmorganstyling
...

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For those of you who celebrate it, Thanksgiving is almost here 💃🏼🕺🏻😊. And it is not too late to bake this beauty.⁠

Sweet potato pie 🥧. So good!!⁠

The recipe is on our website (and in our third book, It's Always About the Food) and you can paste this into your browser or click on the link in our profile: https://mondaymorningcookingclub.com.au/recipe/sweet-potato-pie/⁠





#MMCC #mondaymorningcookingclub #thanksgiving #sweetpotatopie
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