A recipe from a grandmother long missed. Potato Ulnyik for #LetsLunch.
A Trip to Eveleigh Farmers’ Market for Brussels Sprouts and Beetroot.
Lisa's offering for #LetsLunch this month is a winter salad, inspired by Eveleigh Market's Brussels sprouts.
Byron Bay Sprout Salad
We spend a lot of time in Byron Bay and every Thursday there is a wonderful farmer’s market where one stall sells a most fantastic assortment of sprouts – including sprouted chickpeas, lentils, mungbeans, peas, alfalfa as well as delicious soaked almonds. So easy to buy a bag of sprouts,...



