Passover 2025
The Ultimate Pesach Recipe Guide
Now for Something Sweet: CORRECTIONS
Corrections for Now for Something Sweet
CORRECTIONS: NOW FOR SOMETHING SWEET by Monday Morning Cooking Club
- Double Chocolate Nut Cake p. 73
Milk Chocolate Icing METHOD should be:
To make the chocolate icing, melt the chocolate and butter together and set aside to cool slightly. In a small bowl, using an electric mixer or by hand, whisk the egg whites until soft peaks form. Add in the sugar and whisk until stiff peaks form. Set aside. Gently stir in the brandy to the melted chocolate mixture. Add the egg yolks and stir gently until combined. Fold in a spoon of the egg whites to the chocolate mixture and then fold in the remaining egg whites. Spread the icing over the top and side of the cake. Serve immediately.
- Russian Honey Cake p. 92 :
For Filling INGREDIENTS, the cream should be lightly whipped or thickened cream (not (unwhipped) pure cream)
- Passionfruit icing p.142 :
Amend METHOD to add pinch of salt to icing mixture
- Blueberry compote p. 211 :
Add 115 g (1/2 cup) caster (superfine) sugar to INGREDIENTS and then add it to the saucepan in the first line of the METHOD.
- Hot Jam Doughnuts p. 182:
In INGREDIENTS, 310 ml water is correct but cup measurement should be 1 1/4 cups (not 1 1/2).
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Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
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Are you ready???
Ready to make your cheesecake with me this year?
Join me on Sunday morning 1 June (erev Shavuot) at 10.30 am AEST on ZOOM. You can stay in your PJs and you don’t even have to leave the house 👏👏
Measure your ingredients, get your utensils ready and we will do the rest together to whip up our delicious new Ricotta Cheesecake Slice.
This event costs $72 and is a fundraiser for the amazing work of the @NCJWA.
Ticket link in my profile linktree or paste this into your browser:
bit.ly/LG_cheesecake25
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#shavuot #shavuotrecipes #cheesecake #bestcheesecake #ricottacheesecake
My favourite festival, the Jewish festival of cheesecake (aka Shavuot) is fast approaching.
Ready to make your cheesecake with me this year?
Join me on Sunday morning 1 June at 10.30 am AEST on Zoom.
Measure your ingredients, get your utensils ready and we will do the rest together to whip up our delicious new Ricotta Cheesecake Slice. This is a cake that takes me back in time!
This event costs $72 and is a fundraiser for the amazing work of the @NCJWA.
If you book by 10 May, you will be in the running to win a copy of Monday Morning Cooking Club’s Now for Something Sweet.
Buy your ticket now via the link in my profile linktree or paste this into your browser:
bit.ly/LG_cheesecake25
Ready to bake a cheesecake together?
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