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Now for Something Sweet: CORRECTIONS
Corrections for Now for Something Sweet
CORRECTIONS: NOW FOR SOMETHING SWEET by Monday Morning Cooking Club
- Double Chocolate Nut Cake p. 73
Milk Chocolate Icing METHOD should be:
To make the chocolate icing, melt the chocolate and butter together and set aside to cool slightly. In a small bowl, using an electric mixer or by hand, whisk the egg whites until soft peaks form. Add in the sugar and whisk until stiff peaks form. Set aside. Gently stir in the brandy to the melted chocolate mixture. Add the egg yolks and stir gently until combined. Fold in a spoon of the egg whites to the chocolate mixture and then fold in the remaining egg whites. Spread the icing over the top and side of the cake. Serve immediately.
- Russian Honey Cake p. 92 :
For Filling INGREDIENTS, the cream should be lightly whipped or thickened cream (not (unwhipped) pure cream)
- Passionfruit icing p.142 :
Amend METHOD to add pinch of salt to icing mixture
- Blueberry compote p. 211 :
Add 115 g (1/2 cup) caster (superfine) sugar to INGREDIENTS and then add it to the saucepan in the first line of the METHOD.
- Hot Jam Doughnuts p. 182:
In INGREDIENTS, 310 ml water is correct but cup measurement should be 1 1/4 cups (not 1 1/2).
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Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
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There is a little light up ahead 🕎
Chanukah is coming.
We all need a little love.
And we definitely need a lot of latkes.
Hope you can join me, in collab with @zdvoaus, for a ‘LATKE + LOVE’ cook along.
Monday 11th Dec 5 pm AEDT on Zoom.
It costs $18 and proceeds will support injured soldiers and victims of terror in Israel.
Click on the linktree link in my insta profile or paste this into your browser: trybooking.com/CNUOA to book. Once you book you’ll receive the recipe and the zoom link.
And I’ll give you my thoughts on the Chanukah story later in the week🤓!
#chanukah #latkes
Ready to join the social media movement to #breakthehate?
To put an end to the #antiSemitism we see everywhere atm as well as the ugly HATE we see aimed at anyone and everyone who supports Israel in any way?
It has to stop.
Here’s what you can do:
1. Make a video just like this using the hashtag #BREAKtheHATE and nominate 3 friends to join you. Make sure to add @breakthehate.world as a collaborator or tag them. OR
2. Share my video with #BREAKtheHATE and tag three friends to join you. OR
3. Visit @alizalichtxo and use the #breakTHEhate pic and post to your grid, tagging 3 friends.
Amazing intitiative @alizalichtxo👊👊👊
I nominate @nesschait @aliceinframes @candice_silver💙💙💙
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Now for Something Sweet: CORRECTIONS
Corrections for Now for Something Sweet