Latest Recipes

Kolac: Dried Apricot + Ricotta Crumble Slice
Kolac: Dried Apricot + Ricotta Crumble Slice
A SAVOURY DELIGHT FOR SHAVUOT
A SAVOURY DELIGHT FOR SHAVUOT
Smoked Trout Fish Cakes
Smoked Trout Fish Cakes
CRUNCHIES
CRUNCHIES
2026: the year to master hamantashen
2026: the year to master hamantashen
Hot Jam Doughnuts (Sufganiyot)
Hot Jam Doughnuts (Sufganiyot)
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Author: Lisa Goldberg

Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.