Author: Lisa Goldberg

Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.

Spinach and Three Cheese Coils

By Lisa GoldbergIn Festivals and Holidays, RecipesPosted September 23, 2019

A Perfect Light Meal This is a quick and simple filo coil, stuffed with a delicious mixture of blanched spinach and three cheeses (yep - one is never enough!) It would work well to break the Yom Kippur fast (especially for those of you in Australia where our fast ends...

Bienenstich ‘Bee Sting’ Slice

By Lisa GoldbergIn Festivals and Holidays, RecipesPosted September 3, 2019

Honey almond squares, perfect for Rosh Hashanah.

The Festival of Shavuot = Cheesecake Time

By Lisa GoldbergIn Festivals and Holidays, RecipesPosted June 4, 2019

The Festival of Shavuot (2019). Cheesecake. Cheese Blintzes. Lokshen Kugel. Yes Please! You all know how much we adore the Jewish festival of Shavuot. We know it well as a time to eat dairy products. It is a time where many Jewish people all over the world fress (eat with...

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Author: Lisa Goldberg

Spinach and Three Cheese Coils

Bienenstich ‘Bee Sting’ Slice

The Festival of Shavuot = Cheesecake Time

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