Pesach 2020: The Ultimate Recipe Guide

Need the ultimate recipe guide for Passover 2020? Here it is.

MONDAY MORNING COOKING CLUB’S ANNUAL PASSOVER ROUNDUP

It’s Pesach time again (albeit a drastically different time in the world) and we still need a bit of menu guidance and a lot of a distraction from what is going on in the world…so here it is.

There is still time (if you are in Australia) to grab a copy of the latest (or earlier) of our books, either through this website in the online shop, at your local bookstore or online (try Booktopia or Amazon AU).

(We’ve added a post outlining the fabulous Pesach recipes from our latest book, ‘Now for Something Sweet’)

Our FOUR books are absolutely and positively jam-packed with the most delicious, interesting and altogether useful recipes for Pesach (Passover).

We have created our ‘top 10’ savoury and sweet recipes from our books to help make your menu planning a breeze.

TO HELP YOU WORK OUT WHERE EACH RECIPE IS FROM:

MMCC is our first book ‘Monday Morning Cooking Club – the food, the stories, the sisterhood‘ (2011).
TFGO is our second book ‘The Feast Goes On‘ (2014).
AATF is our third book, ‘It’s Always About the Food‘ (2017).
NFSS is our fourth book, ‘Now for Something Sweet’ (2020).

THE TOP TEN

SAVOURY

  1. SARA’S BRISKET, MMCC p. 66
  2. PAULA’S BRISKET, MMCC p. 80
  3. ULNYIK, MMCC p. 80
  4. FANNY’S CHICKEN SOUP, MMCC p.174 AND MATZO BALLS, TFGO p. 248
  5. CHICKEN WITH SHALLOTS AND HERBS, AATF p. 128
  6. SALMON PASTRAMI, TFGO p. 24
  7. FRAGRANT SPRING LAMB, MMCC p. 47
  8. CUCUMBER SALAD, MMCC p. 133
  9. SHAKSHUKA EGGS, TFGO p. 127
  10. RED CABBAGE AND RAISIN SLAW, TFGO p. 49

SWEET

  1. ALMOND MERINGUE TORTE, NFSS p. 88
  2. PASSOVER CITRUS SPONGE, NFSS p. 117
  3. PASSOVER PEAR CAKE, NFSS p. 57 (featured image)
  4. CHAROSET ICE CREAM, NFSS p. 242
  5. MATZO KUGEL, TFGO p. 277
  6. FLOURLESS NUT CAKE, TFGO p. 281
  7. CHAROSET BALLS, AATF p. 272
  8. JAM COOKIES, AATF p. 302
  9. ORANGE COMPOTE, MMCC p. 239
  10. CHOC COCONUT MACAROONS, NFSS p. 25

VIDEOS

  1. PAULA’S BRISKET WITH ULNYIK
  2. FROZEN LEMON MERINGUE
  3. SIMPLE CHICKEN SOUP AND MATZO BALLS
  4. ALMOND MERINGUE TORTE

 

AND THERE ARE MORE IDEAS RIGHT HERE:

  1. Pesach Recipes PART 1, 2011
  2. Pesach Recipes PART 2, 2014
  3. Pesach Recipes PART 3, 2017
  4. Pesach Recipes PART 4, 2020

 

OUR SEDER FAVOURITES (AND MAKE SURE YOU CHECK OUT THE ADDITIONS FROM THE NEW BOOK HERE)

CHICKEN SOUP WITH MATZO BALLS TFGO 248
SEPHARDI CHAROSET TFGO 252
GEFILTE FISH TFGO 257
GLAZED BEEF BRISKET AATF 152
PAULA’S BRISKET MMCC 80
SARA’S BRISKET MMCC 66
CHICKEN WITH OLIVES AND CAPERS TFGO 83
CHICKEN WITH SHALLOTS AND HERBS AATF 128
ORANGE AND FENNEL SALMON AATF 117
FRAGRANT SPRING LAMB MMCC 47
ROASTED POTATOES IN SALT AATF 203
ULNYIK MMCC 80
CUCUMBER SALAD MMCC 133
ROASTED CARROTS WITH CHERMOULA AATF 204
ALMOND BREAD MMCC 212
APRICOT PLETZLACH TFGO 291
CHAROSET BALLS AATF 272
COCONUT MACAROONS TFGO 285
JUDY’S PEARS MMCC 179
MIDDLE EASTERN FRUIT COMPOTE TFGO 137
OLIVE OIL CHOCOLATE MOUSSE TFGO 230
ORANGE COMPOTE MMCC 239
CHOCOLATE HAZELNUT CAKE AATF 258
DATE AND CHOCOLATE TORTE TFGO 187
FLOURLESS NUT CAKE TFGO 281
MANDARIN CAKE AATF 264
PRUNE AND CHOC CAKE TFGO 142

 

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2 Comments

  1. Marla

    Work in a local bookstore north of Chicago. Have 2 of your books and have sent as gifts and sold them in our store. Just wanted you all to know that I was thinking of you in this crazy coved time. Cooking and baking has kept me busy and sane. Hope you are all well.
    I don’t usually write to authors/fellow cooks, but feeling I should when the mood hits. Getting ready for Passover tonight. Looked to your website for inspiration. Voila! All kinds of new recipes.
    Stay healthy.

  2. Lisa Goldberg

    Hi Marla, So lovely to hear from you. What a terrible time we are living in now – here’s hoping it will soon pass.
    Hope you are keeping safe in Chicago.
    Thanks for reaching out – it is so nice to hear from you. We have been busy sharing lots of Passover recipes and hope we are providing some distraction from the world around us. Thrilled to hear you have 2 of our books, and sold them in the store. The new book will be out in the USA in November and I hope you’ll be able to sell that one too!
    Wishing you a good and healthy Passover.
    Happy cooking!
    xx

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Now for Something Sweet

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Happy not-quite-a-long-weekend-but-with-long-weekend-feels everyone! And what a blessing that the sun is shining. We hope to see lots of pics of BBQs and lamingtons. When inspiration grabs you and you find yourself in a baking mood, here is our delicious lamington recipe, there's still time to whip up a batch. What's cooking at your place this weekend? (And we are indebted to Railea Don for this wonderful iconic recipe ❤️}

Ingredients
Cake
125 grams butter (unsalted)
185 grams Caster (Superfine) Sugar
2 eggs
250 grams Self-Raising (Self-Rising) flour (1 2/3 cups)
1/2 cup milk or fresh orange juice
Icing
500 grams icing (confectioners) sugar
3 tablespoons best quality cocoa powder (unsweetened)
1 tablespoon butter (unsalted)
1 cup hot water
250 grams shredded or desiccated coconut

Instructions
Preheat the oven to 180°C. Line a 28 x 19 x 4 cm lamington tin.

To make the cake, cream the butter and sugar until the sugar is dissolved.

Add the eggs one at a time, beating after each addition.

Gradually add the flour, alternating with the milk or orange juice.

Mix together well, then pour the mixture evenly into the prepared tin.

Bake for 30 minutes, or until a skewer inserted into the cake comes out clean. Allow the cake to cool completely.
Cut the cake into 4 cm squares, trimming the edges if necessary.

Mix the icing sugar and cocoa together in a bowl.

Put the butter into the hot water to melt, and mix into the icing sugar mixture until thick and smooth.

Drop the cake squares into the chocolate, ensuring the cake is fully covered, then remove very quickly. Drain the cake on a wire rack for a few seconds. Using a large cooking fork, roll in the coconut.
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#lamongtons #australiaday #australiaday2021 #australiansummer #dessert #desserts #chocolatedesserts #bakinginspo #cookinginspo #chocolate #chocolatelover
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You can now pre order our beautiful organic cotton aprons via our website for dispatch mid Feb. We sold out of our first run in December and we'd love to order some more for all of you who missed out.

They are comfortable, durable and highly functional (so many pockets!), the ultimate kitchen accessory which will allow you to be as messy as you want - in style! Manufactured ethically in Australia by @creamcollection_pro we can offer you 2 sizes - small (Merelyn, Natty wear) or regular (Lisa, Jaks wear) - so head to our website and order yours today! Just click the link in our bio.
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