Pesach 2020: The Ultimate Recipe Guide

Need the ultimate recipe guide for Passover 2020? Here it is.

MONDAY MORNING COOKING CLUB’S ANNUAL PASSOVER ROUNDUP

It’s Pesach time again (albeit a drastically different time in the world) and we still need a bit of menu guidance and a lot of a distraction from what is going on in the world…so here it is.

There is still time (if you are in Australia) to grab a copy of the latest (or earlier) of our books, either through this website in the online shop, at your local bookstore or online (try Booktopia or Amazon AU).

(We’ve added a post outlining the fabulous Pesach recipes from our latest book, ‘Now for Something Sweet’)

Our FOUR books are absolutely and positively jam-packed with the most delicious, interesting and altogether useful recipes for Pesach (Passover).

We have created our ‘top 10’ savoury and sweet recipes from our books to help make your menu planning a breeze.

TO HELP YOU WORK OUT WHERE EACH RECIPE IS FROM:

MMCC is our first book ‘Monday Morning Cooking Club – the food, the stories, the sisterhood‘ (2011).
TFGO is our second book ‘The Feast Goes On‘ (2014).
AATF is our third book, ‘It’s Always About the Food‘ (2017).
NFSS is our fourth book, ‘Now for Something Sweet’ (2020).

THE TOP TEN

SAVOURY

  1. SARA’S BRISKET, MMCC p. 66
  2. PAULA’S BRISKET, MMCC p. 80
  3. ULNYIK, MMCC p. 80
  4. FANNY’S CHICKEN SOUP, MMCC p.174 AND MATZO BALLS, TFGO p. 248
  5. CHICKEN WITH SHALLOTS AND HERBS, AATF p. 128
  6. SALMON PASTRAMI, TFGO p. 24
  7. FRAGRANT SPRING LAMB, MMCC p. 47
  8. CUCUMBER SALAD, MMCC p. 133
  9. SHAKSHUKA EGGS, TFGO p. 127
  10. RED CABBAGE AND RAISIN SLAW, TFGO p. 49

SWEET

  1. ALMOND MERINGUE TORTE, NFSS p. 88
  2. PASSOVER CITRUS SPONGE, NFSS p. 117
  3. PASSOVER PEAR CAKE, NFSS p. 57 (featured image)
  4. CHAROSET ICE CREAM, NFSS p. 242
  5. MATZO KUGEL, TFGO p. 277
  6. FLOURLESS NUT CAKE, TFGO p. 281
  7. CHAROSET BALLS, AATF p. 272
  8. JAM COOKIES, AATF p. 302
  9. ORANGE COMPOTE, MMCC p. 239
  10. CHOC COCONUT MACAROONS, NFSS p. 25

VIDEOS

  1. PAULA’S BRISKET WITH ULNYIK
  2. FROZEN LEMON MERINGUE
  3. SIMPLE CHICKEN SOUP AND MATZO BALLS
  4. ALMOND MERINGUE TORTE

 

AND THERE ARE MORE IDEAS RIGHT HERE:

  1. Pesach Recipes PART 1, 2011
  2. Pesach Recipes PART 2, 2014
  3. Pesach Recipes PART 3, 2017
  4. Pesach Recipes PART 4, 2020

 

OUR SEDER FAVOURITES (AND MAKE SURE YOU CHECK OUT THE ADDITIONS FROM THE NEW BOOK HERE)

CHICKEN SOUP WITH MATZO BALLS TFGO 248
SEPHARDI CHAROSET TFGO 252
GEFILTE FISH TFGO 257
GLAZED BEEF BRISKET AATF 152
PAULA’S BRISKET MMCC 80
SARA’S BRISKET MMCC 66
CHICKEN WITH OLIVES AND CAPERS TFGO 83
CHICKEN WITH SHALLOTS AND HERBS AATF 128
ORANGE AND FENNEL SALMON AATF 117
FRAGRANT SPRING LAMB MMCC 47
ROASTED POTATOES IN SALT AATF 203
ULNYIK MMCC 80
CUCUMBER SALAD MMCC 133
ROASTED CARROTS WITH CHERMOULA AATF 204
ALMOND BREAD MMCC 212
APRICOT PLETZLACH TFGO 291
CHAROSET BALLS AATF 272
COCONUT MACAROONS TFGO 285
JUDY’S PEARS MMCC 179
MIDDLE EASTERN FRUIT COMPOTE TFGO 137
OLIVE OIL CHOCOLATE MOUSSE TFGO 230
ORANGE COMPOTE MMCC 239
CHOCOLATE HAZELNUT CAKE AATF 258
DATE AND CHOCOLATE TORTE TFGO 187
FLOURLESS NUT CAKE TFGO 281
MANDARIN CAKE AATF 264
PRUNE AND CHOC CAKE TFGO 142

 

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2 Comments

  1. Marla

    Work in a local bookstore north of Chicago. Have 2 of your books and have sent as gifts and sold them in our store. Just wanted you all to know that I was thinking of you in this crazy coved time. Cooking and baking has kept me busy and sane. Hope you are all well.
    I don’t usually write to authors/fellow cooks, but feeling I should when the mood hits. Getting ready for Passover tonight. Looked to your website for inspiration. Voila! All kinds of new recipes.
    Stay healthy.

  2. Lisa Goldberg

    Hi Marla, So lovely to hear from you. What a terrible time we are living in now – here’s hoping it will soon pass.
    Hope you are keeping safe in Chicago.
    Thanks for reaching out – it is so nice to hear from you. We have been busy sharing lots of Passover recipes and hope we are providing some distraction from the world around us. Thrilled to hear you have 2 of our books, and sold them in the store. The new book will be out in the USA in November and I hope you’ll be able to sell that one too!
    Wishing you a good and healthy Passover.
    Happy cooking!
    xx

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Lisa + Merelyn will be cooking up a storm this Thursday for the @dunera_project and making THE BEST chicken salad ever. The recipe first appeared in The Feast Goes On thanks to Famishd’s Georgia Samuel. Hope you can join them!

Posted @withregram • @dunera_project Ready to make a delicious chicken salad with a Middle Eastern flair? This Thursday at 11am, @lisagoldberg.mmcc will be joined in the kitchen by her @mondaymorningcc co-author Merelyn Chalmers who will share one of her all-time favourite chicken salads, the wonderful ‘Middle Eastern Crunch Salad’. Visit our website to register and get the recipe so you can cook along!
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Yom Kippur, the Jewish Day of Atonement, is here and many in our Jewish community will be fasting from just before sunset this evening for 25 hours.⁠

Some of us (🙋‍♀️🙋🏼‍♀️🙋🏻‍♀️🙋🏻‍♀️)have spent the last week obsessing about what meal we will eat to start the fast (not too salty to avoid thirst, low GI to hopefully allay those inevitable hunger pangs, do we go traditional or not...)⁠
And then there is a completely new conversation about what to eat to break the fast (cinnamon buns or babke, a full meal of brisket and potatoes, a lighter option with pasta and fish and then the inevitable comment 'I could just have a cup of tea and a piece of cake and go to bed' (which of course no-one seems to ever do)⁠

So many debates going on! ⁠

We hope whatever you choose is exactly what you need to make it an easy fast, and on the other side is exactly what you need so you don't finish the meal holding your belly and moaning😜 (we've all been there).⁠

We wish everyone chag sameach, g’mar chatima Tova, and may you have an easy fast!⁠

Love to all,⁠
Lisa, Jaks, Merelyn and Natty ⁠
👩‍🍳👩🏼‍🍳👩🏻‍🍳👩🏻‍🍳⁠
😘😘😘😘⁠

(These are Little Honey Cake from 'The Feast Goes On')
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