Passover 2022
The Ultimate Pesach Recipe Guide
Recipes for Passover (Part 4) – 2020
It's a different sort of Pesach this year. But we still need to eat.
We are thrilled to share Now for Something Sweet (our new book!) with you for Pesach this year, although Pesach 2020 will be different to every other one we have had. We hope and pray that by Pesach 2021 all will be well in the world.
Everyone’s Seder tables will be smaller than usual, and many of us (myself included) will be cooking a complete Seder for the first time.
Despite everything going on around us, we all still need to eat.
So there is only one thing to do – let’s cook.
If you have a copy of our new book, this list will help you find the recipes just PERFECT for Pesach.
If you don’t yet have the book, you can buy it through our online shop, through your local bookstore (many of whom are delivering now), Booktopia or Amazon. We promise you will love it!
We are always happy to answer any queries about menus, recipes, Pesach ideas – just comment on this post or contact us through FB or instagram.
Sweet Treats for Pesach in ‘Now for the Something Sweet‘
Dairy dessert/cakes
almond meringue torte p. 88 (see youtube video below)
charoset ice cream p. 242
chocolate hazelnut bon vivant p. 75
coconut and passionfruit slab cake p. 142
double chocolate walnut cake p. 73
flourless chocolate brownies p. 66
white chocolate and passionfruit mousse p. 244
Biscuits
brown sugar nutties p. 24 (click on link for recipe!)
choc coconut macaroons p. 25
Non-dairy dessert/cake
chocolate hazelnut cake p. 70
chocolate meringues p. 275
espresso prunes p. 237
Passover citrus sponge p. 117
Passover nut chiffon p. 123
Passover pear cake p. 57
Miscellaneous
dried apricot jam p. 128
nut and date coins p. 268
Check out Pesach 2020: The Ultimate Recipe Guide – so many amazing recipes and videos plus fabulous Pesach ideas from our four books.
Also, don’t forget about these posts outlining all the Pesach-friendly recipes recipes in each of our books.
Wishing you all a happy and most of all healthy Passover 2020. And please, lay low and stay healthy!!
The MMCC girls xxxx
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Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
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The Perfect Passover Dessert.
Many of you know I have been on the growing 'don't buy Tassie salmon' bandwagon since reading Richard Flanagan's book Toxic about a year ago. It was shocking to see the state of the industry, and even more shocking that we thought we were eating something that was really good for us. This just-released video has strengthened my resolve (which I have to admit was waning as I am not sure how much impact we have all had) to continue and to spread the word.
Please share this post, or any post supporting this stand, it is such an important message - especially for those of us who used to love eating Tassie salmon.
And sadly this also applies to all the smoked salmon from Tassie including @huonsalmon which we all used to love.
Click on the link in our profile for the original @neighbours_of_fish_farming video. 🙏🏻 @joostbakker for posting the video, that's where I first saw it.
I have been buying NZ king salmon @regalsalmonnz @orakingsalmon and @alpinesalmon (Mt Cook, NZ, can buy at @harrisfarmmarkets) and exploring many other fish options. Check out @goodfishproject for an excellent guide to what we should be buying here in Aus.
We also need to rally the big buyers in Aus - @colessupermarkets @woolworths_au to stop buying farmed Tassie salmon until the industry has been cleaned up.
(btw when we were in beautiful Tassie last year, not one restaurant we went to served salmon. Doesn't that say something?)
Lisa x
A super exciting announcement - we have our second Monday Morning Cooking Club grandchild❤️ and I am now a granny ❤️❤️
Welcome to the world beautiful baby Ellie - and hugest mazal tov+congrats to Lindsay and Andrew. Can't believe I'm a granny!!! It's really been the most special time (she's 7 weeks old!) and I am LOVING every single second of holding this delicious bundle in my arms. Might give up cooking for a while and just sit and look at 👶🏻Ellie all day...❤️❤️
Happy Tuesday all!
👵🏻Lisa 😘😘
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5 Comments
Almonds meringue torte looks amazing but ingredients aren’t listen on the YouTube video. Please can you provide.
(Ps. Ordering your cookbooks for myself and my sister in laws now! Thank you so much 🙏🏻)
We will do x
Have purchased MMCC Now for something sweet and looking forward to making Marcia Friedman’s flourless chocolate brownies. The recipe calls for potato flour, followed by “(potato starch)” which to me suggests that they are one and the same thing. Can you please clarify which is to be used, as my understanding after having used both for baking, is that they are not interchangeable.
Hi Sonia – it is a small amount and either will work. The original recipe had potato starch and we find potato flour works well.
Hope this helps!
Cheers
Lisa
Hi Sonia – it is a small amount and either will work. The original recipe had potato starch and we find potato flour works well.
Hope this helps!
Cheers
Lisa