The lamington is a traditional Australian cake made of a square of white cake coated in a light chocolate icing and then rolled in coconut.
It’s the summer of the salad bar. Use your imagination.
Seasons Greetings (and a Buche de Noel) from the Monday Morning Cooking Club…
The Perfect Shortbread Recipe This recipe appears in The Feast Goes On and comes to us from our own Lauren Fink’s mother Melanie. Another recipe passed down through the generations! It is quick to make, perfect to wrap up as a gift or, actually, keep it all for yourself. The shortbread pictured (in the tin, below) were baked […]
A wonderful take on the classic fruit cake for the festive season from Monday Morning Cooking Club’s Lynn Niselow.
Competition time and Donut time. We have the most beautiful recipe for sufganiot, small freeform cinnamon donuts which we are sharing here for the first time.
A Delicious Starter for Summer Entertaining Michael, one of my seven nephews, is a chef. I’m just so chuffed and proud to have a chef in the family. We love talking food and eating out together, in fact he came along on my recent amazing food trip to Tennessee and we had a ball. A few weeks […]
A perfect edible festive season decoration made with chocolate and roasted almonds
This light chiffon cake makes a nice change from the more traditional heavier honey cakes. It has become one of my family’s favourite cakes at Rosh Hashana. If you make the cake ahead of time, leave it inverted in the tin until you are going to ice and eat it.
What’s your Kummerspeck? This ice cream will hit the spot!
The Monday Morning Cooking Club Kitchen Brunch A perfect salad for breakfast or brunch. Fresh, healthy, do-ahead. And yum. The most important step in this recipe is the tasting and seasoning at the end. Serve the salad as part of a breakfast or brunch buffet; it goes perfectly with sourdough bread rolls and a mound […]
Feeling the cold here in Australia? Try this warming chicken and dumpling dish from Chapel Hill USA.
Sometimes we just need a recipe like this.
Brussels Sprout time again. Our favourite time of year!
A Perfect Cake for Passover or Any Time This recipe comes to us from the kitchen of Yvonne Engelman, a wonderful home cook from Sydney, Australia. “I learned this recipe from Aunty Helen, who was like a mother to me. I watched her cook and she simply told me what to do. This cake is […]
A fabulous summer drink, perfect for serving on a sunny afternoon alongside a cheese board. And it’s even better with a view!