The lamington is a traditional Australian cake made of a square of white cake coated in a light chocolate icing and then rolled in coconut.
The perfect recipe for entertaining – light, flavoursome and easy to prepare – and a good introduction to cooking whole fish.
Monday Morning Cooking Club: Fresh and Local Salad Inspiration This is a wonderful new salad from the Monday Morning Cooking Club kitchen. Choose local fresh green asparagus when in season and the best sourdough bread you can buy. It’s fabulous as a starter or as part of a buffet lunch. We’re now on YouTube! Have you subscribed […]
A Slow Cooked Favourite In the process of collecting recipes, we are given many that come from grandmothers and aunties and just as many that come from other cookbooks, restaurants, chefs, magazines and so on. We need to research thoroughly to ensure that we give credit where credit is due! This warming casserole was given […]
A wonderful salad all on its own, adapted from a recipe in New Zealand’s Dish magazine. We’ve made it into a meal by adding a crisp skinned fish fillet. Simple. Delicious. Perfect.
Golden crisp potato cakes to celebrate Chanukah or at any other time you fancy.
What could be better than a flourless chocolate cake rolled around freshly whipped cream? Not much! An impressive, delicious and do-ahead dessert perfectly suited to the festive season. Monday Morning Cooking Club’s Buche de Chocolat (from the kitchen of Kathy Goldberg) is a recipe that will stay in your repertoire for ever. Great pic by Alan […]
Nothing beats a golden crisp confit duck leg at your festive season table. Or at any other time!
A gorgeous golden cake with a slightly crusty sugary top and a soft slightly bready inside swirled with gooey chocolate.
The quintessential Jewish recipe – chicken soup. This is the simplest version we have come across, quick to make and full of amazing flavour.
Crisp yet chewy layers of meringue sandwiched together with light lemony custard. Yum!
A simple and fabulous dish of fresh white fish with spices and a knob of butter, served on top of nutty burghul.
A delicious combination of spiced chicken, colourful vegetables and rice served with a gorgeous green parsley hummus.
The girls of the Monday Morning Cooking Club share their favourite challah recipe from the kitchen of Sydney’s Rebbetzin Chanie Wolff.
A Monday Morning Cooking Club Kinda Birthday – Quick, Easy and DELICIOUS In our somewhat hectic household, we love a cake that’s quick to bake and also tastes fabulous. And what could be better than a slab of warm chocolate cake covered with a smooth shiny buttermilk chocolate glaze??? YUM! This cake has an added bonus […]
A Light but Decadent Dessert for Summer This delicious, airy, sweet mousse is a current favourite of the Monday Morning Cooking Club team, especially with summer approaching. It is a refreshing yet sophisticated dessert from the kitchen of Janette Kornhauser on the Gold Coast. It looks gorgeous served in individual glasses. Choose a good quality white […]