Golden crisp potato cakes to celebrate Chanukah or at any other time you fancy.
What could be better than a flourless chocolate cake rolled around freshly whipped cream? Not much! An impressive, delicious and do-ahead dessert perfectly suited to the festive season. Monday Morning Cooking Club’s Buche de Chocolat (from the kitchen of Kathy Goldberg) is a recipe that will stay in your repertoire for ever. Great pic by Alan […]
Nothing beats a golden crisp confit duck leg at your festive season table. Or at any other time!
A gorgeous golden cake with a slightly crusty sugary top and a soft slightly bready inside swirled with gooey chocolate.
The quintessential Jewish recipe – chicken soup. This is the simplest version we have come across, quick to make and full of amazing flavour.
Crisp yet chewy layers of meringue sandwiched together with light lemony custard. Yum!
A simple and fabulous dish of fresh white fish with spices and a knob of butter, served on top of nutty burghul.
A delicious combination of spiced chicken, colourful vegetables and rice served with a gorgeous green parsley hummus.
The girls of the Monday Morning Cooking Club share their favourite challah recipe from the kitchen of Sydney’s Rebbetzin Chanie Wolff.
A Monday Morning Cooking Club Kinda Birthday – Quick, Easy and DELICIOUS In our somewhat hectic household, we love a cake that’s quick to bake and also tastes fabulous. And what could be better than a slab of warm chocolate cake covered with a smooth shiny buttermilk chocolate glaze??? YUM! This cake has an added bonus […]
A Light but Decadent Dessert for Summer This delicious, airy, sweet mousse is a current favourite of the Monday Morning Cooking Club team, especially with summer approaching. It is a refreshing yet sophisticated dessert from the kitchen of Janette Kornhauser on the Gold Coast. It looks gorgeous served in individual glasses. Choose a good quality white […]
Egg and Onion is a perfect match with challah. Add dill pickles for another dimension. A great start to the #UltimateShabbatLunch.
Cholent is the perfect Shabbat lunch main course!
A perfect dairy-free ending to the wonderful Ultimate Shabbat Lunch.
We are so excited to be sharing this recipe with over 2000 women on 23rd October at the massive challah bake in Sydney, Australia for the Shabbat Project 2014!
#MMCCmeetsHaighs – a recipe and a chance to win something DELICIOUS! To celebrate Monday Morning Cooking Club joining forces with our favourite Australian chocolate makers Haighs, we are excited to share this unique and interesting malt cookie tart which we adapted from a recipe by Lisa Sandman from Raleigh, North Carolina. It’s base is like a […]