The Monday Morning Cooking Club Kitchen Brunch A perfect salad for breakfast or brunch. Fresh, healthy, do-ahead. And yum. The most important step in this recipe is the tasting and seasoning at the end. Serve the salad as part of a breakfast or brunch buffet; it goes perfectly with sourdough bread rolls and a mound […]
Feeling the cold here in Australia? Try this warming chicken and dumpling dish from Chapel Hill USA.
Sometimes we just need a recipe like this.
Brussels Sprout time again. Our favourite time of year!
A Perfect Cake for Passover or Any Time This recipe comes to us from the kitchen of Yvonne Engelman, a wonderful home cook from Sydney, Australia. “I learned this recipe from Aunty Helen, who was like a mother to me. I watched her cook and she simply told me what to do. This cake is […]
A fabulous summer drink, perfect for serving on a sunny afternoon alongside a cheese board. And it’s even better with a view!
The lamington is a traditional Australian cake made of a square of white cake coated in a light chocolate icing and then rolled in coconut.
The perfect recipe for entertaining – light, flavoursome and easy to prepare – and a good introduction to cooking whole fish.
A wonderful salad all on its own, adapted from a recipe in New Zealand’s Dish magazine. We’ve made it into a meal by adding a crisp skinned fish fillet. Simple. Delicious. Perfect.
Golden crisp potato cakes to celebrate Chanukah or at any other time you fancy.
What could be better than a flourless chocolate cake rolled around freshly whipped cream? Not much! An impressive, delicious and do-ahead dessert perfectly suited to the festive season. Monday Morning Cooking Club’s Buche de Chocolat (from the kitchen of Kathy Goldberg) is a recipe that will stay in your repertoire for ever. Great pic by Alan […]
Nothing beats a golden crisp confit duck leg at your festive season table. Or at any other time!
A gorgeous golden cake with a slightly crusty sugary top and a soft slightly bready inside swirled with gooey chocolate.
The quintessential Jewish recipe – chicken soup. This is the simplest version we have come across, quick to make and full of amazing flavour.
Crisp yet chewy layers of meringue sandwiched together with light lemony custard. Yum!
A simple and fabulous dish of fresh white fish with spices and a knob of butter, served on top of nutty burghul.