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Winter is here. Time for mulled wine.

Monday Morning Cooking Club: A Winter Tipple

It’s getting cold in Sydney, winter is showing its face. Light the fire, make me a cheese board, pass me my mulled wine. Yes siree, that’s happiness.

Mulled Wine
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
5 people
Cook Time
1 hour
Servings
5 people
Cook Time
1 hour
Mulled Wine
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
5 people
Cook Time
1 hour
Servings
5 people
Cook Time
1 hour
Ingredients
Servings: people
Units:
Instructions
  1. Combine all the ingredients in a large saucepan over low heat. Cook gently for an hour or so, ensuring the wine does not boil.
  2. Strain before serving. Drink warm. By the fire. With a big cheese board.

 

 

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