MMCC Winter Recipes: Green Soup

A Break from the Cake
winter green healthy vegetable soup

Winter is coming and we need soup.

Join us on Tuesday 8 June at 10 am AEST (UTC+10) for our next Weeknight Workout: Soup’s On session.

We LOVE this green soup (thanks Lauren for the inspo) for flavour, ease and it’s a great antidote to all those cheesecakes we’ve been testing.

And if you’re on insta, here’s a super quick Green Soup Reels video.

 

 

 

winter green healthy vegetable soup
MMCC Winter Recipes: Green Soup
Votes: 3
Rating: 3.33
You:
Rate this recipe!
Print Recipe
To serve, add brown rice, fresh baby spinach leaves and a dollop of yoghurt for a delicious + totally healthy soup.
Servings Prep Time
8 serves 10 minutes
Cook Time
50 minutes
Servings Prep Time
8 serves 10 minutes
Cook Time
50 minutes
winter green healthy vegetable soup
MMCC Winter Recipes: Green Soup
Votes: 3
Rating: 3.33
You:
Rate this recipe!
Print Recipe
To serve, add brown rice, fresh baby spinach leaves and a dollop of yoghurt for a delicious + totally healthy soup.
Servings Prep Time
8 serves 10 minutes
Cook Time
50 minutes
Servings Prep Time
8 serves 10 minutes
Cook Time
50 minutes
Ingredients
Servings: serves
Units:
Instructions
  1. In a medium saucepan, heat the oil.
  2. Add leek and cook for about 15 minutes or until soft and brown around the edges.
  3. Add the rest of the ingredients and bring to the boil.
  4. Simmer over medium heat until soft, around 30 mins.
  5. Add the spinach leaves and cook for a minute or two until wilted.
  6. Allow to cool a little and then purée. Season to taste.

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