Chanukah’s New Potato Latke
Golden crisp ‘baji’ spiced potato latkes
MMCC Winter Recipes: Green Soup
- Monday Morning Cooking Club
A Break from the Cake
Winter is coming and we need soup.
Join us on Tuesday 8 June at 10 am AEST (UTC+10) for our next Weeknight Workout: Soup’s On session.
We LOVE this green soup (thanks Lauren for the inspo) for flavour, ease and it’s a great antidote to all those cheesecakes we’ve been testing.
And if you’re on insta, here’s a super quick Green Soup Reels video.
Ingredients
- 1 tablespoon olive oil
- 1 leek roughly chopped
- 1 broccoli roughly chopped
- ½ cauliflower roughly chopped
- 3 zucchini roughly chopped
- 150 g baby spinach leaves
- 2 litres stock or broth
- ½ teaspoon cayenne pepper
- salt and pepper
Servings: serves
Units:
Instructions
- In a medium saucepan, heat the oil.
- Add leek and cook for about 15 minutes or until soft and brown around the edges.
- Add the rest of the ingredients and bring to the boil.
- Simmer over medium heat until soft, around 30 mins.
- Add the spinach leaves and cook for a minute or two until wilted.
- Allow to cool a little and then purée. Season to taste.
Share:
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on linkedin
LinkedIn
Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
All Posts
Social Media
Recently
Golden crisp ‘baji’ spiced potato...
Sunday 28 November 9.30 am...
For whenever you need a...
Rainy day. What's for lunch?. Tuna salad at my place.
Iceberg
Radicchio
Raw cauli
Raw Brussels
Shallots
Walnuts
Chili tuna
My dressing
Lemon juice
Yummmmm.
And a reminder -
1/ tomorrow's zoom cookalong 9.30 am, need to book
2/ book sale 2 for 1 on website
3/@dlonghouse class 11/12 dec only a few spots left
4/ @olssonssalt collab still on, use MMCC10 at the checkout
SALAD DRESSING:
BEST EVERYDAY DRESSING
2/3 c Extra virgin olive oil (I love purple @cobramestate)
1/3 c Red wine vinegar (I love @simonjohnsonprovidore's)
2 heaped t Dijon mustard
1 t Flaky sea salt
1/4 t Ground black pepper
BOOK SALE ON NOW!
Yep, we're jumping on the BLACK FRIDAY bandwagon.
2 copies of Now for Something Sweet (hardcover) for the price of 1.
$50 for 2 books. Australia/NZ shipping only.
Click on the link in our profile.
Categories
Menu
Recipes
MMCC Related
Related Posts
Online Cooking Class: Cinnamon Doughnuts, Potato Latkes + More
Sunday 28 November
9.30 am – 11.30 am AEDT
Simple One-bowl Chocolate Cake
For whenever you need a chocolate cake in a hurry.
MMCC Winter Recipes: A Simple Warming Chicken Curry
A dish you will revisit over and over again.