After all the cheesecake, we need something savoury and light. This is it: Spinach and Ricotta Gnudi. Gorgeous ricotta and spinach dumplings in a rich tomato sauce. The gnudi can be cooked a few hours ahead of time, placed in the oven proof dish with the tomato, sprinkled with parmesan...
HOME MADE JAM RING BISCUITS
A recipe with a legacy.
Mufleta: Stacked Yeasted Pancakes
A deliciously spectacular way to mark the end of Passover.



