The quintessential Jewish recipe - chicken soup. This is the simplest version we have come across, quick to make and full of amazing flavour.
Frozen Lemon Meringue
Crisp yet chewy layers of meringue sandwiched together with light lemony custard. Yum!
Clay Pot Snapper with Burghul Pilaf
A simple and fabulous dish of fresh white fish with spices and a knob of butter, served on top of nutty burghul.