The theme for this month's #LetsLunch bunch cookup is "Cold entree" which, translated into Australian means a main course that is served at room temperature, usually in the hot summer months. Right? Righto. SO what to do this time? Since it is the middle of winter here at the moment...
Salmon Tartare
I am so chuffed to be part of a great twitter bunch called the 'Lets Lunch bunch' - a group from all over the world (started by Cheryl Tan, author of "Tiger in the kitchen" , a delectable and beautiful food memoir that I am reading/can't put down at the...
Pilaf Pie with Chicken, Sultanas and Sweet Spices
June 2011: I recently found myself (quite excitedly and SO happily) part of a fabulous group on twitter which, with the hashtag #LetsLunch, has a virtual lunch each month with everyone in the bunch "bringing along" something great by posting a photo and recipe of that dish. It sounds like such...



