One of the best Pesach cakes we’ve tasted. Ever. One of those ‘I can’t believe it’s a Pesach cake’ cakes. We’ve tried it with plums and almonds, and figs and hazelnuts and it is just so great! You can replace the matzo flour with plain (all purpose) flour for a...
These little morsels of Passover goodness are simply a delight - we like to call them Jewish Bliss Balls! They can be made well ahead and kept in the fridge (I love to eat them cold and hard) for an anytime snack. We were so lucky to come across Susan...
A Delectable Cakey Chocolatey Coconutty Australian Treat The last weekend in January is a long one here in Australia and we love nothing more than a public holiday and a long weekend. Australia Day is generally a day for BBQs and swimming, beach-going and drinking beer, and eating sausage...
