Lisa Goldberg, Author at Monday Morning Cooking Club

Author: Lisa Goldberg

Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.

Whole Roasted Snapper with Herbs

By Lisa GoldbergIn RecipesPosted January 14, 2015

The perfect recipe for entertaining – light, flavoursome and easy to prepare – and a good introduction to cooking whole fish.

Buche de Noel

By Lisa GoldbergIn RecipesPosted December 10, 2014

What could be better than a flourless chocolate cake rolled around freshly whipped cream? Not much! An impressive, delicious and do-ahead dessert perfectly suited to the festive season. Monday Morning Cooking Club's Buche de Chocolat (from the kitchen of Kathy Goldberg) is a recipe that will stay in your repertoire for...