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Teiglach p. 296

Jewish New Year – It’s Always About the Food

It Really Is Always About the Food 

How exciting that it is this time of year again – we love all the chatter about what everyone is cooking, and whose honey cake is the best. This will help you join in the conversation.

 

RECIPE GUIDANCE FROM OUR NEW BOOK, IT’S ALWAYS ABOUT THE FOOD:

 

 

Duck with Cherries p. 141

 

Lamb Tagine p. 146

 

Yemenite Rosh Hashanah Lamb p. 150 and Israeli Rice Pilaf p. 212

 

Roman Lamb p. 149

 

Citrus Fennel Roasted Salmon p. 117

 

Roasted Pumpkin and Sweetcorn Salad p.94

 

Ginger Pudding p. 236

 

Pecan Lokshen Kugel p. 240

 

Walnut Honey Tart p. 248

 

Teiglach p. 296

 

If you don’t have our new book, It’s Always About the Food, you can get it right here.

Monday Morning Cooking Club

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