Jewish New Year – It’s Always About the Food

It's time to eat sweet, to ensure a sweet new year ahead.

It Really Is Always About the Food 

How exciting that it is this time of year again – we love all the chatter about what everyone is cooking, and whose honey cake is the best. This will help you join in the conversation.

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Here are our recipes ideas to get you through this year of fressing:

CLASSIC HONEY BISCUIT

NEW SNAPPY HONEY BISCUIT

CLASSIC HONEY CAKE

NEW LIGHT AS AIR HONEY CHIFFON

RECIPES FROM MONDAY MORNING COOKING CLUB and THE FEAST GOES ON

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RECIPE GUIDANCE FROM OUR NEW BOOK, IT’S ALWAYS ABOUT THE FOOD:

 

 

Duck with Cherries p. 141

 

Lamb Tagine p. 146

 

Yemenite Rosh Hashanah Lamb p. 150 and Israeli Rice Pilaf p. 212

 

Roman Lamb p. 149

 

Citrus Fennel Roasted Salmon p. 117

 

Roasted Pumpkin and Sweetcorn Salad p.94

 

Ginger Pudding p. 236

 

Pecan Lokshen Kugel p. 240

 

Walnut Honey Tart p. 248

 

Teiglach p. 296

 

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If you don’t have our new book, It’s Always About the Food, you can get it right here.

Monday Morning Cooking Club

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Now for Something Sweet

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This is Nana's Date and Nut Loaf.⁠
Jacqui's Nana, to be precise.⁠

So simple.⁠
So good.⁠

Recipe can be found in our third book, It's Always About the Food, on p. 278.⁠

We tried Jaks' nana's nut loaf for the first time at our working retreat for this book, back in early 2016. We spent four days locked away from all distraction, madly finishing the testing of recipes and sorting of chapters. A lot of heated debates were had, and one afternoon's tension was relieved when we all sat down with a good, strong cuppa and a thickly buttered slice of nut loaf. Disagreements were resolved, frustrations were calmed and all was good in the MMCC house.⁠

Check out the video on our IGTV and you will see how simple it really is.⁠






#mondaymorningcookingclub #heirloomrecipes #homecooking #itsalwaysaboutthefood
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Last one, we promise.⁠
Mini-bundt butter cake with blood orange icing.⁠

We had a very funny hour - and at times hectic - baking butter cakes in different shapes and sizes with different frostings and icings.⁠

The recipe for this outstanding Basic Butter Cake can be found in our new book Now for Something Sweet on page 43.⁠ (With thanks to Merrylin Goodman.)⁠


Our next Zoom event is on Monday 20 July at 11 am and we would love you to cook along with us to make a fabulous-for-winter Lamb and Date Tagine.⁠
It is a free event but you do need to register - click on the link in our profile or copy this into your browser: bit.ly/MMCC_ZOOM_20_07⁠















#mondaymorningcookingclub #newbook2020 #harpercollins #heirloomrecipes #homecooking #itsalwaysaboutthefood #MMCC #nowforsomethingsweet #NFSS
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