Jewish New Year – It’s Always About the Food

It's time to eat sweet, to ensure a sweet new year ahead.

It really is always about the food.

How exciting that it is this time of year again – we love all the chatter about what everyone is cooking, and whose honey cake is the best. This will help you join in the conversation.

Here are our recipes ideas to get you through this year of fressing:

CLASSIC HONEY BISCUIT

NEW SNAPPY HONEY BISCUIT

CLASSIC HONEY CAKE

NEW LIGHT AS AIR HONEY CHIFFON

RECIPES FROM MONDAY MORNING COOKING CLUB and THE FEAST GOES ON

RECIPE GUIDANCE FROM OUR NEW BOOK, IT’S ALWAYS ABOUT THE FOOD:

Yemenite Rosh Hashanah Lamb p. 150 and Israeli Rice Pilaf p. 212

Roasted Pumpkin and Sweetcorn Salad p.94

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If you don’t have our new book, It’s Always About the Food, you can get it right here.

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Lisa Goldberg

Lisa is now happily entrenched in the Monday Morning Cooking Club as Chief Pot Stirrer, a delicious change from starting professional life as a solicitor. It has been such a joy for her since 2006 to be with this truly amazing bunch of gorgeous women to produce and publish three extraordinary cookbooks. She is a fresser with enormous (and sometimes unbridled!) passion for food and cooking. She hangs onto the part of Jewish culture which embodies the saying ‘it’s always about the food’. This project has changed her life and pushed her obsession with food to a whole new level.

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With apples currently in season and the weather cooling down, it's the perfect time to snuggle up with a comforting and nostalgic sweet treat from the old world. This GORGEOUS (I mean, just look at it!) Polish Apple Strudel from our third book - It's Always About the Food - is the perfect thing to whip up when you're in the mood for something delicious. The recipe comes from Sydney matriarch Fay Filler and, if you have the book, please do yourself a favour and go straight to page 268 to read her most special story.
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Apr 14

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Get ready to spice up your dinner repertoire! Next Monday at 11:00am Lisa will be hosting our first ever Weeknight Workout live zoom masterclass where she’ll be sharing nutritious, delicious and wholesome dinner ideas that take the headache out of deciding what to cook. These dishes are easy to whip up, so you’ll be able to enjoy some time out when the clock hits wine o clock (😜🍷)

We hope you're ready to master the salmon fillet, sort out the sides, whip up a sauce and finally work out what to do with those leftovers. Plus a sensational shortcut dessert!

A fun and interactive class, new recipes and a link to the recording, all for just $45. Register via the link in our bio.
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