It Really Is Always About the Food
How exciting that it is this time of year again – we love all the chatter about what everyone is cooking, and whose honey cake is the best. This will help you join in the conversation.
RECIPE GUIDANCE FROM OUR NEW BOOK, IT’S ALWAYS ABOUT THE FOOD:
Duck with Cherries p. 141
Lamb Tagine p. 146
Yemenite Rosh Hashanah Lamb p. 150 and Israeli Rice Pilaf p. 212
Roman Lamb p. 149
Citrus Fennel Roasted Salmon p. 117
Roasted Pumpkin and Sweetcorn Salad p.94
Ginger Pudding p. 236
Pecan Lokshen Kugel p. 240
Walnut Honey Tart p. 248
Teiglach p. 296
If you don’t have our new book, It’s Always About the Food, you can get it right here .
About Lisa Goldberg
Lisa is now happily entrenched in the Monday Morning Cooking Club as Chief Pot Stirrer, a delicious change from starting professional life as a solicitor. It has been such a joy for her since 2006 to be with this truly amazing bunch of gorgeous women to produce and publish three extraordinary cookbooks. She is a fresser with enormous (and sometimes unbridled!) passion for food and cooking. She hangs onto the part of Jewish culture which embodies the saying ‘it’s always about the food’. This project has changed her life and pushed her obsession with food to a whole new level.
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