Jewish New Year – It’s Always About the Food

It's time to eat sweet, to ensure a sweet new year ahead.

It Really Is Always About the Food 

How exciting that it is this time of year again – we love all the chatter about what everyone is cooking, and whose honey cake is the best. This will help you join in the conversation.

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Here are our recipes ideas to get you through this year of fressing:

CLASSIC HONEY BISCUIT

NEW SNAPPY HONEY BISCUIT

CLASSIC HONEY CAKE

NEW LIGHT AS AIR HONEY CHIFFON

RECIPES FROM MONDAY MORNING COOKING CLUB and THE FEAST GOES ON

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RECIPE GUIDANCE FROM OUR NEW BOOK, IT’S ALWAYS ABOUT THE FOOD:

 

 

Duck with Cherries p. 141

 

Lamb Tagine p. 146

 

Yemenite Rosh Hashanah Lamb p. 150 and Israeli Rice Pilaf p. 212

 

Roman Lamb p. 149

 

Citrus Fennel Roasted Salmon p. 117

 

Roasted Pumpkin and Sweetcorn Salad p.94

 

Ginger Pudding p. 236

 

Pecan Lokshen Kugel p. 240

 

Walnut Honey Tart p. 248

 

Teiglach p. 296

 

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If you don’t have our new book, It’s Always About the Food, you can get it right here.

Monday Morning Cooking Club

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Now for Something Sweet

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Lisa + Merelyn will be cooking up a storm this Thursday for the @dunera_project and making THE BEST chicken salad ever. The recipe first appeared in The Feast Goes On thanks to Famishd’s Georgia Samuel. Hope you can join them!

Posted @withregram • @dunera_project Ready to make a delicious chicken salad with a Middle Eastern flair? This Thursday at 11am, @lisagoldberg.mmcc will be joined in the kitchen by her @mondaymorningcc co-author Merelyn Chalmers who will share one of her all-time favourite chicken salads, the wonderful ‘Middle Eastern Crunch Salad’. Visit our website to register and get the recipe so you can cook along!
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Yom Kippur, the Jewish Day of Atonement, is here and many in our Jewish community will be fasting from just before sunset this evening for 25 hours.⁠

Some of us (🙋‍♀️🙋🏼‍♀️🙋🏻‍♀️🙋🏻‍♀️)have spent the last week obsessing about what meal we will eat to start the fast (not too salty to avoid thirst, low GI to hopefully allay those inevitable hunger pangs, do we go traditional or not...)⁠
And then there is a completely new conversation about what to eat to break the fast (cinnamon buns or babke, a full meal of brisket and potatoes, a lighter option with pasta and fish and then the inevitable comment 'I could just have a cup of tea and a piece of cake and go to bed' (which of course no-one seems to ever do)⁠

So many debates going on! ⁠

We hope whatever you choose is exactly what you need to make it an easy fast, and on the other side is exactly what you need so you don't finish the meal holding your belly and moaning😜 (we've all been there).⁠

We wish everyone chag sameach, g’mar chatima Tova, and may you have an easy fast!⁠

Love to all,⁠
Lisa, Jaks, Merelyn and Natty ⁠
👩‍🍳👩🏼‍🍳👩🏻‍🍳👩🏻‍🍳⁠
😘😘😘😘⁠

(These are Little Honey Cake from 'The Feast Goes On')
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