We spend a lot of time in Byron Bay and every Thursday there is a wonderful farmer’s market where one stall sells a most fantastic assortment of sprouts – including sprouted chickpeas, lentils, mungbeans, peas, alfalfa as well as delicious soaked almonds. So easy to buy a bag of sprouts,...
I am so chuffed to be part of a great twitter bunch called the 'Lets Lunch bunch' - a group from all over the world (started by Cheryl Tan, author of "Tiger in the kitchen" , a delectable and beautiful food memoir that I am reading/can't put down at the...
June 2011: I recently found myself (quite excitedly and SO happily) part of a fabulous group on twitter which, with the hashtag #LetsLunch, has a virtual lunch each month with everyone in the bunch "bringing along" something great by posting a photo and recipe of that dish. It sounds like such...
