A wonderful recipe from our American friend Ronnie Fein. Ronnie’s husband told her it was the best dish he had ever eaten. Best dish, not just best soup!
It has quickly become one of our favourites – glamorous enough for a dinner party and fast enough for a midweek meal.
The recipe was published in our third book, It’s Always About the Food.
For the full roundup of MMCC soups on our website, see FIVE FABULOUS SOUPS FOR WINTER.