Carrot Soup with Coconut and Harissa

carrot soup winter warmer

 

A wonderful recipe from our American friend Ronnie Fein. Ronnie’s husband told her it was the best dish he had ever eaten. Best dish, not just best soup!

It has quickly become one of our favourites – glamorous enough for a dinner party and fast enough for a midweek meal.

The recipe was published in our third book, It’s Always About the Food.

For the full roundup of MMCC soups on our website, see FIVE FABULOUS SOUPS FOR WINTER.

 

    

 

 

carrot soup winter warmer
Carrot Soup with Coconut and Harissa
Votes: 4
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 serves 10 minutes
Cook Time
1 hour
Servings Prep Time
6 serves 10 minutes
Cook Time
1 hour
carrot soup winter warmer
Carrot Soup with Coconut and Harissa
Votes: 4
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 serves 10 minutes
Cook Time
1 hour
Servings Prep Time
6 serves 10 minutes
Cook Time
1 hour
Ingredients
Servings: serves
Units:
Instructions
  1. Heat the oil in a large saucepan over medium heat. Add the onion and cook for 15 minutes until softened.
  2. Add the garlic and cook for a minute.
  3. Add the carrots and toss through and then add the stock and cloves, bringing it to the boil.
  4. Lower the heat, partially cover the pan and cook for 25 minutes or until the carrots are tender. Remove the cloves.
  5. Puree the soup with a stick blender (or blender).
  6. Return the soup to the pan and whisk in the harissa and then the coconut milk. Bring the soup to a simmer and cook for 10 minutes.
  7. Season to taste with salt and harissa. Sprinkle with toasted coconut to serve.

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on linkedin
LinkedIn

2 Comments

  1. Janet

    Definitely going to try that one. Thank you

Leave a Reply

Your email address will not be published.

Now for Something Sweet

Social Media

Recently

Instagram

Many of you know I have been on the growing 'don't buy Tassie salmon' bandwagon since reading Richard Flanagan's book Toxic about a year ago. It was shocking to see the state of the industry, and even more shocking that we thought we were eating something that was really good for us. This just-released video has strengthened my resolve (which I have to admit was waning as I am not sure how much impact we have all had) to continue and to spread the word.

Please share this post, or any post supporting this stand, it is such an important message - especially for those of us who used to love eating Tassie salmon.

And sadly this also applies to all the smoked salmon from Tassie including @huonsalmon which we all used to love.

Click on the link in our profile for the original @neighbours_of_fish_farming video. 🙏🏻 @joostbakker for posting the video, that's where I first saw it.

I have been buying NZ king salmon @regalsalmonnz @orakingsalmon and @alpinesalmon (Mt Cook, NZ, can buy at @harrisfarmmarkets) and exploring many other fish options. Check out @goodfishproject for an excellent guide to what we should be buying here in Aus.

We also need to rally the big buyers in Aus - @colessupermarkets @woolworths_au to stop buying farmed Tassie salmon until the industry has been cleaned up.

(btw when we were in beautiful Tassie last year, not one restaurant we went to served salmon. Doesn't that say something?)

Lisa x
...

477 78

Facebook

Categories

Recipes

MMCC Related

Related Posts