A Perfect Winter Dessert for Any Time of the Year
This is a wonderful, sweet and warming dessert that we’ve been baking in the Monday Morning Cooking Club kitchen since 2010. It is adapted from a recipe first given to us by Sharon Hendler, one of the cooks in our first book, who found it on her travels in South Africa. You find the recipe in our most recent book, Now for Something Sweet. It is a winner.
Photos by Alan Benson