Passover 2025
The Ultimate Pesach Recipe Guide
Weekend Inspo
The Collection: 2021 Weekend Inspiration
Every couple of weeks on social media,
we share three things for a bit of weekend inspo. And here they are!
A delicious TREAT: Rhubarb + Custard Hand Pie from Fred’s Paddington – be early!
An outstanding EAT: the lushest finger bun at Humble Bakery, Sydney
A perfect DRINK: the most appetising of aperitifs, campari, orange, soda, ice.
EAT the extraordinary Bam Bam Egg Nasi Bam Bam Bakehouse (Mermaid Beach). So fab!
A buy-right-now EAT: Reuben Sandwich from Coin Laundry, Malvern East (Melbourne)
A fine SPREAD: a combo of Oomite and Pepe Saya butter to spread on your toast. Idea for lovers of Vegemite toast!
A ridiculously good EAT: Sofglietelle at the Roman bakery at Marta, Rushcutters Bay (Sydney)
A luscious FEEL: soft faux-furry Tonic Australia heat pack. Ahhhhhhhhhh.
An inspiring LISTEN: A Plate to Call Home: Jason Roberts + the light at the end of the tunnel
A wonderful WATCH: Somebody Feed Phil. On Netflix. Delicious, hilarious, unexpected.
An exhilarating SEE: ‘Come from Away’, the incredible and uplifting musical Sydney.
An inspiring LISTEN: Deep in the Weeds Podcast: Jane Strode, the Sun Rises on a New Day
A thought-provoking READ: The Midnight Library by Matt Haig
READ (or LISTEN on Audible) the heartwarming, inspiring memoir by Eddie Jaku, The Happiest Man on Earth.
An extremely hot WATCH: Chef’s Table BBQ on Netflix, featuring Australia’s Lennox Hastie alongside BBQ legends.
Share:
Facebook
Twitter
Pinterest
WhatsApp
LinkedIn
Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
All Posts
Social Media
Recently
The Ultimate Pesach Recipe Guide
Crisp yet chewy layers of...
A quick 4-ingredient, 10 minute...
My favourite festival, the Jewish festival of cheesecake (aka Shavuot) is fast approaching.
Ready to make your cheesecake with me this year?
Join me on Sunday morning 1 June at 10.30 am AEST on Zoom.
Measure your ingredients, get your utensils ready and we will do the rest together to whip up our delicious new Ricotta Cheesecake Slice. This is a cake that takes me back in time!
This event costs $72 and is a fundraiser for the amazing work of the @NCJWA.
If you book by 10 May, you will be in the running to win a copy of Monday Morning Cooking Club’s Now for Something Sweet.
Buy your ticket now via the link in my profile linktree or paste this into your browser:
bit.ly/LG_cheesecake25
Ready to bake a cheesecake together?
Anzac Day, held on April 25, is a national day of remembrance in Australia and New Zealand that honours every soldier who served in war and peacekeeping. We remember those who made the ultimate sacrifice.
Anzac biscuits, made from oats and golden syrup were created during World War I because they were affordable, long-lasting, and could be sent to soldiers overseas without spoiling.
We make them every year to honour the tradition of Australia.
Lest we forget
Find the recipe in my reel with @roknox4wentworth
Categories
MMCC Related
Related Posts
Frozen Lemon Meringue
Crisp yet chewy layers of meringue sandwiched together with light lemony custard. Yum!
BROWN SUGAR NUTTIES
A quick 4-ingredient, 10 minute gluten free KLP biscuit. It has it all!
Matzo Kugel: PASSOVER IS COMING
A Passover dessert that you will not be able to live without.