Chanukah’s New Potato Latke
Golden crisp ‘baji’ spiced potato latkes
Weekend Inspo
The Collection: 2021 Weekend Inspiration
Every couple of weeks on social media, we share three things for a bit of weekend inspo. And here they are!
A delicious TREAT: Rhubarb + Custard Hand Pie from Fred’s Paddington – be early!
An outstanding EAT: the lushest finger bun at Humble Bakery, Sydney
A perfect DRINK: the most appetising of aperitifs, campari, orange, soda, ice.
EAT the extraordinary Bam Bam Egg Nasi Bam Bam Bakehouse (Mermaid Beach). So fab!
A buy-right-now EAT: Reuben Sandwich from Coin Laundry, Malvern East (Melbourne)
A fine SPREAD: a combo of Oomite and Pepe Saya butter to spread on your toast. Idea for lovers of Vegemite toast!
A ridiculously good EAT: Sofglietelle at the Roman bakery at Marta, Rushcutters Bay (Sydney)
A luscious FEEL: soft faux-furry Tonic Australia heat pack. Ahhhhhhhhhh.
An inspiring LISTEN: A Plate to Call Home: Jason Roberts + the light at the end of the tunnel
A wonderful WATCH: Somebody Feed Phil. On Netflix. Delicious, hilarious, unexpected.
An exhilarating SEE: ‘Come from Away’, the incredible and uplifting musical Sydney.
An inspiring LISTEN: Deep in the Weeds Podcast: Jane Strode, the Sun Rises on a New Day
A thought-provoking READ: The Midnight Library by Matt Haig
READ (or LISTEN on Audible) the heartwarming, inspiring memoir by Eddie Jaku, The Happiest Man on Earth.
An extremely hot WATCH: Chef’s Table BBQ on Netflix, featuring Australia’s Lennox Hastie alongside BBQ legends.
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Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
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Golden crisp ‘baji’ spiced potato...
Sunday 28 November 9.30 am...
For whenever you need a...
Rainy day. What's for lunch?. Tuna salad at my place.
Iceberg
Radicchio
Raw cauli
Raw Brussels
Shallots
Walnuts
Chili tuna
My dressing
Lemon juice
Yummmmm.
And a reminder -
1/ tomorrow's zoom cookalong 9.30 am, need to book
2/ book sale 2 for 1 on website
3/@dlonghouse class 11/12 dec only a few spots left
4/ @olssonssalt collab still on, use MMCC10 at the checkout
SALAD DRESSING:
BEST EVERYDAY DRESSING
2/3 c Extra virgin olive oil (I love purple @cobramestate)
1/3 c Red wine vinegar (I love @simonjohnsonprovidore's)
2 heaped t Dijon mustard
1 t Flaky sea salt
1/4 t Ground black pepper
BOOK SALE ON NOW!
Yep, we're jumping on the BLACK FRIDAY bandwagon.
2 copies of Now for Something Sweet (hardcover) for the price of 1.
$50 for 2 books. Australia/NZ shipping only.
Click on the link in our profile.
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