The Collection: 2021 Weekend Inspiration
Every couple of weeks on social media, we share three things for a bit of weekend inspo. And here they are!

A delicious TREAT: Rhubarb + Custard Hand Pie from Fred’s Paddington – be early!

 An outstanding EAT: the lushest finger bun at Humble Bakery, Sydney

A perfect DRINK: the most appetising of aperitifs, campari, orange, soda, ice. 

EAT the extraordinary Bam Bam Egg Nasi Bam Bam Bakehouse (Mermaid Beach). So fab!

 A buy-right-now EAT: Reuben Sandwich from Coin Laundry, Malvern East (Melbourne) 

A fine SPREAD: a combo of Oomite and Pepe Saya butter to spread on your toast. Idea for lovers of Vegemite toast!

 A ridiculously good EAT: Sofglietelle at the Roman bakery at Marta, Rushcutters Bay (Sydney)

A luscious FEEL: soft faux-furry Tonic Australia heat pack. Ahhhhhhhhhh.

An inspiring LISTEN:  A Plate to Call Home: Jason Roberts + the light at the end of the tunnel

A wonderful WATCHSomebody Feed Phil. On Netflix. Delicious, hilarious, unexpected. 

An exhilarating SEE: ‘Come from Away’, the incredible and uplifting musical Sydney.

An inspiring LISTEN: Deep in the Weeds Podcast: Jane Strode, the Sun Rises on a New Day

A thought-provoking READ: The Midnight Library by Matt Haig 

READ (or LISTEN  on Audible) the heartwarming, inspiring memoir by Eddie Jaku, The Happiest Man on Earth

An extremely hot WATCHChef’s Table BBQ on Netflix, featuring Australia’s Lennox Hastie alongside BBQ legends. 

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⭐️Buttermilk Scone on Instagram Live⭐️. INGREDIENTS
300 g (2 cups) plain flour, plus extra
75 g (⅓ cup) caster (superfine) sugar
1 ½ teaspoons baking powder
½ teaspoon bicarb soda
¼ teaspoon salt
90 g cold unsalted butter
125 ml (½ cup) buttermilk*
1 egg
½ teaspoon vanilla extract
75 g (1/2 cup) currants or raisins 

butter and honey, or jam and cream, to serve

*substitute 1/2 cup (less 2 teaspoons) milk with
2 teaspoons lemon juice/white vinegar

(recipe from It’s Always About the Food)

ALSO
Large mixing bowl
Small mixing bowl
Wooden spoon
Sieve or fine colander
Pastry blender or 2 table knives
Serrated knife
Baking paper
Wire rack

Preheat the oven to 190℃ (375℉).
You will need a baking tray.

Shoutout to @pepesaya buttermilk, @olssonssalt and @simonjohnsonprovidore ⭐️⭐️⭐️
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