The Collection: 2021 Weekend Inspiration
Every couple of weeks on social media,
we share three things for a bit of weekend inspo. And here they are!

A delicious TREAT: Rhubarb + Custard Hand Pie from Fred’s Paddington – be early!

 An outstanding EAT: the lushest finger bun at Humble Bakery, Sydney

A perfect DRINK: the most appetising of aperitifs, campari, orange, soda, ice. 

EAT the extraordinary Bam Bam Egg Nasi Bam Bam Bakehouse (Mermaid Beach). So fab!

 A buy-right-now EAT: Reuben Sandwich from Coin Laundry, Malvern East (Melbourne) 

A fine SPREAD: a combo of Oomite and Pepe Saya butter to spread on your toast. Idea for lovers of Vegemite toast!

 A ridiculously good EAT: Sofglietelle at the Roman bakery at Marta, Rushcutters Bay (Sydney)

A luscious FEEL: soft faux-furry Tonic Australia heat pack. Ahhhhhhhhhh.

An inspiring LISTEN:  A Plate to Call Home: Jason Roberts + the light at the end of the tunnel

A wonderful WATCHSomebody Feed Phil. On Netflix. Delicious, hilarious, unexpected. 

An exhilarating SEE: ‘Come from Away’, the incredible and uplifting musical Sydney.

An inspiring LISTEN: Deep in the Weeds Podcast: Jane Strode, the Sun Rises on a New Day

A thought-provoking READ: The Midnight Library by Matt Haig 

READ (or LISTEN  on Audible) the heartwarming, inspiring memoir by Eddie Jaku, The Happiest Man on Earth

An extremely hot WATCHChef’s Table BBQ on Netflix, featuring Australia’s Lennox Hastie alongside BBQ legends. 

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My favourite festival, the Jewish festival of cheesecake (aka Shavuot) is fast approaching.

Ready to make your cheesecake with me this year?

Join me on Sunday morning 1 June at 10.30 am AEST on Zoom.

Measure your ingredients, get your utensils ready and we will do the rest together to whip up our delicious new Ricotta Cheesecake Slice. This is a cake that takes me back in time!

This event costs $72 and is a fundraiser for the amazing work of the @NCJWA.

If you book by 10 May, you will be in the running to win a copy of Monday Morning Cooking Club’s Now for Something Sweet.

Buy your ticket now via the link in my profile linktree or paste this into your browser:
bit.ly/LG_cheesecake25

Ready to bake a cheesecake together?
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Anzac Day, held on April 25, is a national day of remembrance in Australia and New Zealand that honours every soldier who served in war and peacekeeping. We remember those who made the ultimate sacrifice.

Anzac biscuits, made from oats and golden syrup were created during World War I because they were affordable, long-lasting, and could be sent to soldiers overseas without spoiling.

We make them every year to honour the tradition of Australia.

Lest we forget

Find the recipe in my reel with @roknox4wentworth
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