A quick 4-ingredient, 10 minute gluten free KLP biscuit. It has it all!
BROWN SUGAR NUTTIES
Votes: 2
Rating: 3
You:
Rate this recipe!
Print Recipe
(With thanks to Mish Arndt for this recipe)
Servings Prep Time
30 biscuits 10 minutes
Cook Time
15 minutes
Servings Prep Time
30 biscuits 10 minutes
Cook Time
15 minutes
BROWN SUGAR NUTTIES
Votes: 2
Rating: 3
You:
Rate this recipe!
Print Recipe
(With thanks to Mish Arndt for this recipe)
Servings Prep Time
30 biscuits 10 minutes
Cook Time
15 minutes
Servings Prep Time
30 biscuits 10 minutes
Cook Time
15 minutes
Ingredients
Servings: biscuits
Units:
Instructions
  1. Preheat the oven to 160°C (325°F/Gas 3). Line 2 baking trays.
  2. Place the nuts, sugar, butter and egg white in a medium saucepan and cook, stirring constantly, over low heat until the butter has melted and the mixture is combined. Remove from the heat and allow to cool.
  3. Place heaped teaspoons of the mixture onto the prepared trays, allowing enough space for them to spread.
  4. Bake for 15 minutes or until golden brown and just firm to the touch. Allow to cool for 10 minutes on the baking tray before transferring to a wire rack.

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on linkedin
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

Now for Something Sweet

Social Media

Recently

Instagram

Welcome blood oranges!! The season here in Australia has just begun and we are pretty excited!

We’re going to use this baby for a gorgeous icing on Monday morning for some really lovely mini Bundt butter cakes.

We’d love you to join the cake conversation with the four of us on Monday morning at 11 am (AEST).

Copy this link into your browser to register: bit.ly/MMCC_ZOOM_0607 🧡🧡🧡🧡
...

208 7

Would you like to bake a better butter cake ?⁠

Well, here is your opp!⁠

⁠Join Lisa, Jacqui, Merelyn and Natanya together - for the first time in a while - in the MMCC kitchen for an interactive zoom session on Monday morning at 11 am.⁠

Bring along your cakey questions (and your favourite cuppa) and settle in for a delicious hour of cakes, icing, frosting and much more! We'll be sharing the story behind our favourite butter cake (which you can find in our new book Now for Something Sweet) + demonstrating and sharing this true heirloom recipe.⁠

Each of us (@lisagoldberg.mmcc @nattygro @merelynfrankchalmers and @Jaks100) will bring our own iced/sprinkled/frosted incarnation of this deliciously simple and essential butter cake.⁠ ⁠

The session is free but you do need to register. Click on the link in our profile to register your spot or copy this into your browser: https://bit.ly/MMCC_ZOOM_0607

See you all on Monday morning! 😀😀😁😋⁠







#alanbensonphoto #nowforsomethingsweet #buttercake #betterbakeabetterbuttercake ⁠
...

252 3

Facebook

Get The Latest Updates

Subscribe To Our Weekly Newsletter

No spam, notifications only about new events, products, recipes and updates.

Categories

Recipes

MMCC Related

Related Posts