A quick 4-ingredient, 10 minute gluten free KLP biscuit. It has it all!
BROWN SUGAR NUTTIES
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Print Recipe
(With thanks to Mish Arndt for this recipe)
Servings Prep Time
30 biscuits 10 minutes
Cook Time
15 minutes
Servings Prep Time
30 biscuits 10 minutes
Cook Time
15 minutes
BROWN SUGAR NUTTIES
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Print Recipe
(With thanks to Mish Arndt for this recipe)
Servings Prep Time
30 biscuits 10 minutes
Cook Time
15 minutes
Servings Prep Time
30 biscuits 10 minutes
Cook Time
15 minutes
Ingredients
Servings: biscuits
Units:
Instructions
  1. Preheat the oven to 160°C (325°F/Gas 3). Line 2 baking trays.
  2. Place the nuts, sugar, butter and egg white in a medium saucepan and cook, stirring constantly, over low heat until the butter has melted and the mixture is combined. Remove from the heat and allow to cool.
  3. Place heaped teaspoons of the mixture onto the prepared trays, allowing enough space for them to spread.
  4. Bake for 15 minutes or until golden brown and just firm to the touch. Allow to cool for 10 minutes on the baking tray before transferring to a wire rack.

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