A quick 4-ingredient, 10 minute gluten free KLP biscuit. It has it all!
BROWN SUGAR NUTTIES
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
(With thanks to Mish Arndt for this recipe)
Servings Prep Time
30 biscuits 10 minutes
Cook Time
15 minutes
Servings Prep Time
30 biscuits 10 minutes
Cook Time
15 minutes
BROWN SUGAR NUTTIES
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
(With thanks to Mish Arndt for this recipe)
Servings Prep Time
30 biscuits 10 minutes
Cook Time
15 minutes
Servings Prep Time
30 biscuits 10 minutes
Cook Time
15 minutes
Ingredients
Servings: biscuits
Units:
Instructions
  1. Preheat the oven to 160°C (325°F/Gas 3). Line 2 baking trays.
  2. Place the nuts, sugar, butter and egg white in a medium saucepan and cook, stirring constantly, over low heat until the butter has melted and the mixture is combined. Remove from the heat and allow to cool.
  3. Place heaped teaspoons of the mixture onto the prepared trays, allowing enough space for them to spread.
  4. Bake for 15 minutes or until golden brown and just firm to the touch. Allow to cool for 10 minutes on the baking tray before transferring to a wire rack.

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on linkedin
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

Now for Something Sweet

Social Media

Recently

Instagram

Almond Meringue Torte.⁠
(we hope you saw the short video in our last post)⁠

Flourless⁠
Gluten free⁠
KLP⁠
Passover friendly⁠
Easy to make⁠
Do ahead⁠
So so SO good⁠
And so so SO impressive⁠


Recipe in 'Now for Something Sweet'.⁠

Click on the link in the profile to buy your copy.⁠


#mondaymorningcookingclub #newbook2020 #harpercollins #heirloomrecipes #homecooking #itsalwaysaboutthefood #MMCC #nowforsomethingsweet #NFSS #pesach #passover #KLP #glutenfree #ourkitchensopen
...


So who's getting ready for Passover next week (9 sleeps to go) ? 👊👊👊👊⁠

We've got LOADS of recipes and ideas coming up over the next week - so stay tuned.⁠ We're thinking Seder night AND for the entire eight days.⁠

Click on the link in our profile to check out our Passover roundup. ⁠

⁠This is the ALMOND MERINGUE TORTE. ⁠

Flourless.⁠
Gluten free.⁠
KLP.⁠
Make ahead.⁠
Gorgeous looking.⁠
Bloody delicious.⁠

This recipe can be found in our new book, Now for Something Sweet. ⁠
The book really does make THE BEST Pesach gift 😀⁠

If you're in Sydney's east, order online through @wizo.nsw (they deliver) or our website (click on the link in the profile). We are happy to sign and inscribe books ordered this week. Please order by Friday if you want it delivered in time for Pesach!⁠ (Thanks @geostern_ for a beautiful recipe. We are honoured and thrilled to have you in our book)




(video by @olliequirk, music by @oscarjoemusic)⁠



#mondaymorningcookingclub #nowforsomethingsweet #mmcc #pesach #passover #KLP #seder #ourkitchensopen
...

Facebook

Get The Latest Updates

Subscribe To Our Weekly Newsletter

No spam, notifications only about new events, products, recipes and updates.

Categories

Recipes

MMCC Related

Related Posts