Go Back

BROWN SUGAR NUTTIES

(With thanks to Mish Arndt for this recipe)
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 30 biscuits
Course: Sweet Things
Ingredients Method

Ingredients
  

  • 150 grams walnuts or other nuts coarsely chopped
  • 125 grams brown sugar
  • 20 grams Unsalted Butter chopped
  • 1 egg white lightly beaten

Method
 

  1. Preheat the oven to 160°C (325°F/Gas 3). Line 2 baking trays.
  2. Place the nuts, sugar, butter and egg white in a medium saucepan and cook, stirring constantly, over low heat until the butter has melted and the mixture is combined. Remove from the heat and allow to cool.
  3. Place heaped teaspoons of the mixture onto the prepared trays, allowing enough space for them to spread.
  4. Bake for 15 minutes or until golden brown and just firm to the touch. Allow to cool for 10 minutes on the baking tray before transferring to a wire rack.