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WIZO 2012 Denny Govendir Award

We are PROUD! At the WIZO NSW AGM last week, each of the six of us was awarded the 2012 Denny Govendir Award for ‘spirit, enthusiasm, vision and active participation in WIZO’ which has made us ‘an inspiration and role model’. SO cool! So far, we have helped WIZO raise well over $200,000 across the […]

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Avocado Dip

#LetsLunch is going GREEN this month. Green, to me, shouts cucumber and lettuce, granny smith apples and limes, but my all time favourite green food is WITHOUT A DOUBT…the AVOCADO. I think it is the most sublime fruit that there is! So I’m going to share the simplest, easiest and greenest recipe I have. I […]

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Bring up the sides of the circle to form a triangle, and squeeze edges together

Hamantashen Competition

The Jewish Festival of Purim falls on Thursday 8th March. Hamantashen is the name for the sweet three-cornered filled pastry served at Purim, representing the ears of Haman, the villain of this festival. SO, HERE’S HOW OUR FANTASTIC COMPETITION WILL WORK: 1. PRIZE FOR THE BEST HAMANTASHEN FILLING: A copy of ‘Monday Morning Cooking Club […]

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Little Lemon Meringue Tarts

Little Lemon Meringue Tarts

The #LetsLunch post for this month, October, is ‘High Tea’ …and how we love high tea in our house. We are on holidays (vacation!) this week – school is out and we are having a break at the beach with our teenage kids. So what better time than to whip up something DE-LICIOUS for afternoon […]

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Natanya and Jacqui

MMCC blogger and website links

Media Coverage Sydney Morning Herald Good Living 16 December 2008 – 2 page feature article Australian Jewish News, November 2010, 5 page feature article Delicious Magazine April 2011 Sydney Morning Herald, 29 March 2011, Front Cover picture and feature article in Good Living ‘The book of love’ Australian Jewish News, 4 March 2011, feature article […]

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salmon tartare

Salmon Tartare

I am so chuffed to be part of a great twitter bunch called the ‘Lets Lunch bunch’ – a group from all over the world (started by Cheryl Tan, author of “Tiger in the kitchen” , a delectable and beautiful food memoir that I am reading/can’t put down at the moment, and have sadly had […]

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Charoset (pronounce ‘ch’ like an ‘h’ or the sound you make to clear your throat…ccchhhh)

Everyone’s asking about charoset! Let’s try and find ‘the best’ charoset recipe. Perhaps there really is no ‘best’, everyone just loves the one they have grown up eating. For those who have never heard of it, charoset is a dish eaten at passover to symbolize the mortar in the bricks that were used by the […]

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