MISSED OUR ONLINE COOKING CLASSES ?

You can now purchase past online class videos + recipe RIGHT HERE.
Online Cooking Classes Collage

We love running our online cooking classes every month, but we know it’s not always possible for everyone to make it to the live sessions. That’s why we’ve decided to make the videos and recipes from our past classes available RIGHT HERE.

In these beginner-friendly classes, award-winning cookbook author Lisa Goldberg teaches technique, creativity and shows you how easy it is to create some of her favourite recipes from the comfort of your own kitchen.

From the gloriously indulgent Russian Layered Honey Cake to a sensational salmon feast. Each of these online cooking classes features easy-to-follow instructions and plenty of useful tips and tricks to help you create scrumptious dinners and magnificent desserts.

These classes are available individually, so you can choose what you’re most interested in! Each product features a private link to a video, so you can watch and re-watch as many times as you please and learn at your own pace. You’ll also receive a downloadable guide that includes all the recipes.

Here they are. Click on the title for more info.

SALMON + SALSA
This class is perfect if you’re craving a little mid-week meal inspiration. Learn everything from marinades, salsas to the best ways to cook salmon. Plus, a little quick dessert. 

Virtual Cooking Class Salmon & Salsa

 

FISH SAMBAL, CRISPY RICE + VIETNAMESE CUCUMBER SALAD
Make this delicious, aromatic, hearty dinner alongside Lisa. 

Online Cooking Class Fish Sambal

 

CHOCOLATE CHIFFON CAKE (+ DUTCH SPICED BISCUITS)
In this very special cake class, you’ll learn how to create the most beautiful, light, airy and – of course – super high chocolate chiffon cake.

Chocolate Chiffon Cake Class

 

JAM DOUGHNUT DAY 
Whip up a batch of the most glorious, plump, hot sugared jam doughnuts. Beginner-friendly!

Dessert Class Jam Doughnuts

 

RUSSIAN LAYERED HONEY CAKE

This magnificent cake may look like something only a pastry chef could create, but in this beginner-friendly cake class, you’ll learn just how easy it is to master the Russian Layered Honey Cake.  

Cake Class Russian Layered Honey Cake

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Now for Something Sweet

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On Sunday, we will celebrate the festival of Purim.
Here’s the simple version of the story:
Some time around the 4th C BCE, Esther, the Jewish queen of Persia, was told by Mordechai, her cousin, that Haman, the King’s advisor, 
was planning to kill all the Jews. Esther rallied the King, thwarted the genocide and became a heroine.
We celebrate, wear fancy dress and eat hamantashen, a three cornered pastry that represents evil Haman’s three cornered hat.

In a nutshell,
THEY TRIED TO KILL US,
WE SURVIVED,
LET’S EAT!

This is a phrase that I always said lightly (and almost jokingly!) about the festivals of Pesach, Chanukah and Purim. The stories of those festivals were from times so so so long ago. 
We never imagined that in 2024 we would be fighting to survive all over again.  And it seems we’re not quite ready to eat.

We all need to keep standing up and fighting - for Israel and for the Jewish people.
Am Yisrael Chai. 

P.S. Since it is Purim, eating hamantashen is a must. If you want to make your own (these are a batch of mini hamantashen straight out of the oven) you can find recipes in MMCC books 1 and 4.

There’s also a link in my profile to our MMCC recipe.
And Chag Pesach Sameach.

#purim #amyisraelchai #hamantashen #hamastashen
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Today I turned 60.
Crazy, huh? (Yes I think so too!)

I’m grateful for so many things.
I’m grateful that I live in one of the most beautiful cities in one of the best countries in the world.
I’m especially grateful for my wonderful family and friends (and my dog Winston).

But it’s a really tough time to celebrate as it feels like the world is falling apart.
My country has changed. It feels like a divided nation with so many fuckers just full of so much hate.
And the ongoing hostage situation and war in Gaza is unfathomable and devastating.
I have managed to step away from the news/instagram for the day today to enjoy this HUGE😳milestone. I’ve done all the things I love to do (walk, eat, chat, drink, eat some more and start the day with a spicy bloody Mary) with almost all of the people I love the most. What more could I ask for?

Well, since you asked, I have 3 tiny wishes for my birthday, and unsurprisingly they are all related to Israel:
1/ I wish that each and every one of the hostages comes home now,
2/ I wish that Israel completely demilitarizes Hamas ASAP so the war can end, and
3/ I wish that the Palestinian people acknowledge Israel’s right to exist and just let Israel live in peace.
Not too much to ask?
Am Yisrael chai! 💙💙💙

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#amyisraelchai #istandwithisrael #turning60 #happybirthdaytome #bornin1964 #walkingupanappetite #sydneyfood #sydneyeats
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Hamantashen Time. Purim is here!

It’s hamantashen time at our place. The Jewish festival of Purim is coming soon. Hamantashen is the name for the sweet three-cornered filled pastry served