MISSED OUR ONLINE COOKING CLASSES ?

You can now purchase past online class videos + recipe RIGHT HERE.
Online Cooking Classes Collage

We love running our online cooking classes every month, but we know it’s not always possible for everyone to make it to the live sessions. That’s why we’ve decided to make the videos and recipes from our past classes available RIGHT HERE.

In these beginner-friendly classes, award-winning cookbook author Lisa Goldberg teaches technique, creativity and shows you how easy it is to create some of her favourite recipes from the comfort of your own kitchen.

From the gloriously indulgent Russian Layered Honey Cake to a sensational salmon feast. Each of these online cooking classes features easy-to-follow instructions and plenty of useful tips and tricks to help you create scrumptious dinners and magnificent desserts.

These classes are available individually, so you can choose what you’re most interested in! Each product features a private link to a video, so you can watch and re-watch as many times as you please and learn at your own pace. You’ll also receive a downloadable guide that includes all the recipes.

Here they are. Click on the title for more info.

SALMON + SALSA
This class is perfect if you’re craving a little mid-week meal inspiration. Learn everything from marinades, salsas to the best ways to cook salmon. Plus, a little quick dessert. 

Virtual Cooking Class Salmon & Salsa

 

FISH SAMBAL, CRISPY RICE + VIETNAMESE CUCUMBER SALAD
Make this delicious, aromatic, hearty dinner alongside Lisa. 

Online Cooking Class Fish Sambal

 

CHOCOLATE CHIFFON CAKE (+ DUTCH SPICED BISCUITS)
In this very special cake class, you’ll learn how to create the most beautiful, light, airy and – of course – super high chocolate chiffon cake.

Chocolate Chiffon Cake Class

 

JAM DOUGHNUT DAY 
Whip up a batch of the most glorious, plump, hot sugared jam doughnuts. Beginner-friendly!

Dessert Class Jam Doughnuts

 

RUSSIAN LAYERED HONEY CAKE

This magnificent cake may look like something only a pastry chef could create, but in this beginner-friendly cake class, you’ll learn just how easy it is to master the Russian Layered Honey Cake.  

Cake Class Russian Layered Honey Cake

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Now for Something Sweet

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Many of you know I have been on the growing 'don't buy Tassie salmon' bandwagon since reading Richard Flanagan's book Toxic about a year ago. It was shocking to see the state of the industry, and even more shocking that we thought we were eating something that was really good for us. This just-released video has strengthened my resolve (which I have to admit was waning as I am not sure how much impact we have all had) to continue and to spread the word.

Please share this post, or any post supporting this stand, it is such an important message - especially for those of us who used to love eating Tassie salmon.

And sadly this also applies to all the smoked salmon from Tassie including @huonsalmon which we all used to love.

Click on the link in our profile for the original @neighbours_of_fish_farming video. 🙏🏻 @joostbakker for posting the video, that's where I first saw it.

I have been buying NZ king salmon @regalsalmonnz @orakingsalmon and @alpinesalmon (Mt Cook, NZ, can buy at @harrisfarmmarkets) and exploring many other fish options. Check out @goodfishproject for an excellent guide to what we should be buying here in Aus.

We also need to rally the big buyers in Aus - @colessupermarkets @woolworths_au to stop buying farmed Tassie salmon until the industry has been cleaned up.

(btw when we were in beautiful Tassie last year, not one restaurant we went to served salmon. Doesn't that say something?)

Lisa x
...

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