Lamingtons
A Delectable Cakey Chocolatey Coconutty Australian Treat The last weekend in January is a long one here in Australia and we love nothing more
MISSED OUR ONLINE COOKING CLASSES ?
You can now purchase past online class videos + recipe RIGHT HERE.
We love running our online cooking classes every month, but we know it’s not always possible for everyone to make it to the live sessions. That’s why we’ve decided to make the videos and recipes from our past classes available RIGHT HERE.
In these beginner-friendly classes, award-winning cookbook author Lisa Goldberg teaches technique, creativity and shows you how easy it is to create some of her favourite recipes from the comfort of your own kitchen.
From the gloriously indulgent Russian Layered Honey Cake to a sensational salmon feast. Each of these online cooking classes features easy-to-follow instructions and plenty of useful tips and tricks to help you create scrumptious dinners and magnificent desserts.
These classes are available individually, so you can choose what you’re most interested in! Each product features a private link to a video, so you can watch and re-watch as many times as you please and learn at your own pace. You’ll also receive a downloadable guide that includes all the recipes.
Here they are. Click on the title for more info.
SALMON + SALSA
This class is perfect if you’re craving a little mid-week meal inspiration. Learn everything from marinades, salsas to the best ways to cook salmon. Plus, a little quick dessert.
FISH SAMBAL, CRISPY RICE + VIETNAMESE CUCUMBER SALAD
Make this delicious, aromatic, hearty dinner alongside Lisa.
CHOCOLATE CHIFFON CAKE (+ DUTCH SPICED BISCUITS)
In this very special cake class, you’ll learn how to create the most beautiful, light, airy and – of course – super high chocolate chiffon cake.
JAM DOUGHNUT DAY
Whip up a batch of the most glorious, plump, hot sugared jam doughnuts. Beginner-friendly!
This magnificent cake may look like something only a pastry chef could create, but in this beginner-friendly cake class, you’ll learn just how easy it is to master the Russian Layered Honey Cake.
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Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
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It's hamantashen time at our...
Says it all.
@jewishpoems 🎯🎯🎯
It is devastating to see these three men returned from captivity, starved and tormented. Look at their faces. Then look at the crowd watching them. The cars, the flags, the banners, the stage, the stadium seating, the cameras, the iPhones.
Why can’t the #usefulidiots see that they have been duped?
“We have been told lie after lie, not just by Hamas but by a Western media that shamefully made itself into Hamas’s mouthpiece.”
Repost @burntoakboy:
Once again, today’s mob of Hamas supporters looked healthy and well-fed while the three hostages are clearly drained and emaciated. They told us the Jews were inflicting a famine on Gaza when in truth Hamas inflicted a famine on the Jews it kidnapped from their homes. We have been told lie after lie, not just by Hamas but by a Western media that shamefully made itself into Hamas’s mouthpiece. One day we will need to have a reckoning with this historic moment in which Jews were accused of the very crimes that were being committed against them. 🎗️
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