MISSED OUR ONLINE COOKING CLASSES ?

You can now purchase past online class videos + recipe RIGHT HERE.

We love running our online cooking classes every month, but we know it’s not always possible for everyone to make it to the live sessions. That’s why we’ve decided to make the videos and recipes from our past classes available RIGHT HERE.

In these beginner-friendly classes, award-winning cookbook author Lisa Goldberg teaches technique, creativity and shows you how easy it is to create some of her favourite recipes from the comfort of your own kitchen.

From the gloriously indulgent Russian Layered Honey Cake to a sensational salmon feast. Each of these online cooking classes features easy-to-follow instructions and plenty of useful tips and tricks to help you create scrumptious dinners and magnificent desserts.

These classes are available individually, so you can choose what you’re most interested in! Each product features a private link to a video, so you can watch and re-watch as many times as you please and learn at your own pace. You’ll also receive a downloadable guide that includes all the recipes.

Here they are. Click on the title for more info.

SALMON + SALSA
This class is perfect if you’re craving a little mid-week meal inspiration. Learn everything from marinades, salsas to the best ways to cook salmon. Plus, a little quick dessert.

FISH SAMBAL, CRISPY RICE + VIETNAMESE CUCUMBER SALAD
Make this delicious, aromatic, hearty dinner alongside Lisa.

CHOCOLATE CHIFFON CAKE (+ DUTCH SPICED BISCUITS)
In this very special cake class, you’ll learn how to create the most beautiful, light, airy and – of course – super high chocolate chiffon cake.

JAM DOUGHNUT DAY
Whip up a batch of the most glorious, plump, hot sugared jam doughnuts. Beginner-friendly!

RUSSIAN LAYERED HONEY CAKE

This magnificent cake may look like something only a pastry chef could create, but in this beginner-friendly cake class, you’ll learn just how easy it is to master the Russian Layered Honey Cake.

Lisa Goldberg

Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.

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heylisagoldberg

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Hey Hey I'm Lisa 👋 💙🇮🇱✡️
Eats, cooks, walks, travels.
Series: Walking up an Appetite (YouTube)
CookBooks: Monday Morning Cooking Club
🍝🥟🥗🍸

heylisagoldberg

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Dec 1

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To all the people who called me a Zionist this week, thank you.

I am a proud Zionist so I appreciate the compliment!

I am fed up atm with allllll the lies being told and allllll the words being misused.

So can we please talk about the word ZIONISM?

If I’m a Zionist it means I believe that Israel has a right to exist as the homeland for the Jewish people. That’s it.

I believe that Israel should NOT be wiped off the map.

I believe in Israel’s existence, but not necessarily with all of its policies and government decisions.

I believe the Palestinian people have a right to create their own homeland. It’s a bloody shame they didn’t take what was offered in 1947, again in 1967 and beyond.

I believe in a TWO STATE SOLUTION - a Palestinian state alongside a Jewish state.

I believe the Jewish people deserve a safe haven from violence, antisemitism and genocide.

And yes, I do think if you’re an anti-zionist you’re most likely anti-semitic.

Till next week friends, shabbat shalom and a peaceful weekend to all.

If you want to make Edith’s Plum Cake, you can find it in It’s Always About the Food. I’ve also put a link in my profile to the online recipe.

Am Yisrael chai 🇮🇱💙🇮🇱💙
L xx ...