Passover 2025
The Ultimate Pesach Recipe Guide
Top Ten Chocolate Recipes
Chocolate lovers rejoice!
It’s World Chocolate Day. These are our TOP TEN website recipes with chocolate. We have so many more in our books, this is just the top of the chocolate bar.
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Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
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The Ultimate Pesach Recipe Guide
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My favourite festival, the Jewish festival of cheesecake (aka Shavuot) is fast approaching.
Ready to make your cheesecake with me this year?
Join me on Sunday morning 1 June at 10.30 am AEST on Zoom.
Measure your ingredients, get your utensils ready and we will do the rest together to whip up our delicious new Ricotta Cheesecake Slice. This is a cake that takes me back in time!
This event costs $72 and is a fundraiser for the amazing work of the @NCJWA.
If you book by 10 May, you will be in the running to win a copy of Monday Morning Cooking Club’s Now for Something Sweet.
Buy your ticket now via the link in my profile linktree or paste this into your browser:
bit.ly/LG_cheesecake25
Ready to bake a cheesecake together?
Anzac Day, held on April 25, is a national day of remembrance in Australia and New Zealand that honours every soldier who served in war and peacekeeping. We remember those who made the ultimate sacrifice.
Anzac biscuits, made from oats and golden syrup were created during World War I because they were affordable, long-lasting, and could be sent to soldiers overseas without spoiling.
We make them every year to honour the tradition of Australia.
Lest we forget
Find the recipe in my reel with @roknox4wentworth
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