Author: Lisa Goldberg

Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.

What Lisa Loves About . . . Hong Kong

By Lisa GoldbergIn Lisa's Travels, What We Love About...Posted April 16, 2016

Or How Many Steamed Dumplings Can You Eat in Five Days I'm a steamed dumpling fan from way back. It started back in the days when the Flower Drum was in Little Bourke Street. Yep, way back then. My favourite of all is the ha gow (Xiā jiǎo) - the...

Sweet Potato Pie

By Lisa GoldbergIn RecipesPosted February 29, 2016

This sweet potato pie recipe comes to us from Sharon Goldman of Colorado, USA. We found Sharon through her (very proud) son who heard about our search for the best cooks in the world. It is a wonderful pie - very American and quite unusual for us Aussies. We think it...